Heat oil in wok over high heat. Carefully add vegetables and toss for about 1 minute. Add garlic and ginger and toss; cook for another minute. Add tofu, soy sauce, hoisin and chili paste; cook 2-3 minutes or until tofu is heated through. Stir in cilantro. Remove stir-fry from heat and serve over jasmine rice with soy sauce on the side, if desired.
Nutritional Information (Per serving)*: Calories 290, Fat 6g, Sat Fat 1g, Trans Fat 0g, Cholesterol 0mg, Sodium 230mg, Total Carbohydrate 48g, Fiber 2g, Sugars 3g, Protein 8g, Vitamin A 45%, Vitamin C 20%, Calcium 10%, Iron 10%
*Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.