Tofu Vegetable Stir-Fry

Compliments of Chef John

Serves:	4
Prep Time:	20 min.
Cooking Time:	5 min.

Ingredients

1 Tbsp.	vegetable oil
10 oz.	package fresh Asian stir-fry vegetables (available in the Produce Section)
2 tsp.	fresh chopped garlic
2 tsp.	fresh chopped ginger
12 oz.	package extra firm tofu, drained and cut into 1/2-inch cubes
1 Tbsp.	light soy sauce, plus more for serving
1 Tbsp.	hoisin sauce
1 tsp.	sambal oelek red chili paste
1 Tbsp.	fresh cilantro, chopped
1 cup	uncooked jasmine rice, prepared according to package directions

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Heat oil in wok over high heat. Carefully add vegetables and toss for about 1 minute. Add garlic and ginger and toss; cook for another minute. Add tofu, soy sauce, hoisin and chili paste; cook 2-3 minutes or until tofu is heated through. Stir in cilantro. Remove stir-fry from heat and serve over jasmine rice with soy sauce on the side, if desired.

Nutritional Information (Per serving)*: Calories 290, Fat 6g, Sat Fat 1g, Trans Fat 0g, Cholesterol 0mg, Sodium 230mg, Total Carbohydrate 48g, Fiber 2g, Sugars 3g, Protein 8g, Vitamin A 45%, Vitamin C 20%, Calcium 10%, Iron 10%