Charcuterie
The French art of charcuterie began as a way to preserve meats without refrigeration. |
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The Market District® deli is a world unto itself — fragrant in fresh sliced meats and cheeses, fresh side salads, marinated vegetables, pickled treats, antipasti and olives; for sandwiches, platters, party trays and snacking.
Alongside it resides our authentic Charcuterie — a French word that means literally “cooked meats” (or a store that sells them). The French art of charcuterie began as a way to preserve meats without refrigeration. The traditional charcutier — a title reflecting great culinary skill — prepares cooked, cured, salted, seasoned and dried meats including pates, confit, mousses and more. These are the delicacies we carry in our in-store Charcuterie, as well as the finest of Italian cured meats, known as salami. It is our experience that the true foodie gravitates this way at some point or another and then never really leaves.