Asian Food Cart Fare

Authentic Asian street food and intruging daily specials.

Authentic Asian street food, including — fresh meats and seafood from our genuine Tandoor Oven, spicy peanut dishes from our Satay Grill, sizzling Wok and Curry favorites, fresh-baked naan and intriguing daily specials.

Singapore Street Food Program

Singapore is known for having a deep passion for food, cooking and eating. The most common way to dine out in Singapore is from street food carts and food courts. Over time, these vendors have blended the cuisines of China, India, Malaysia and Thailand to create wonderful blends, flavors and cooking techniques. Now you can enjoy the smells and flavors of Singapore with no travel needed.

Tandoor Oven

Tandoori Kabob — choose from lamb, chicken or salmon, marinated in yogurt and mild spice and roasted in our tandoor.
Tandoori Paneer Kabob — fresh cheese and vegetables marinated in yogurt and mild spice and roasted in our tandoor.
Lemongrass Chicken — chicken marinated in lemongrass, ginger, coconut milk, honey and kaffir lime, roasted in our tandoor.
Tandoor entrees are served with rice, naan and riata or mango chutney.

Satay Grill

Peanut Satay — choose from chicken, pork, beef, or soy skewer marinated in spicy peanut sauce and cilantro.
Thai Chili Beef Satay — beef skewer marinated in sweet and spicy chili sauce.
Thai Chili Satay — choose chicken, pork or soy skewer marinated in sweet and spicy chili sauce.
Asian BBQ Shortribs — tender beef shortribs grilled with sweet and spicy sauce, topped with sesame seeds.
Satay entrees are served with sweet and sour cucumber salad (ajad), naan, rice, and peanut sauce or siracha mayo.

Wok And Curry Menu

Penang Coconut Chicken Curry — chicken braised in spicy red curry, coconut milk, Kaffir lime and cilantro.
Penang Coconut Vegetable Curry — cauliflower, potato, carrot and okra simmered in spicy red curry, coconut milk, Kaffir lime and cilantro.
Penang Coconut Curry Mussels — fresh mussels simmered in spicy red curry, coconut milk, Kaffir lime and cilantro.
Classic Korma — chicken braised in a mild creamy curry sauce with nutmeg, clove and yogurt.
Vegetable Stir Fry — fresh seasonal vegetables stir-fried in a wok with toasted sesame oil.
Wok and Curry items are served with rice.

Bread

Naan — unleavened white bread baked in our stone hearth oven.
Garlic Naan — unleavened white bread rubbed with garlic and baked in our stone hearth oven.
Onion Naan — unleavened white bread topped with onions and baked in our stone hearth oven.