Market District

Juggling

Foodie Focus

Each month our foodie experts update you on the latest ingredients and the hottest food trends for the season. We keep you informed on the new additions to our stores and the latest creations that our chefs have prepared for you.

Authentic European Croissants


Foodie Focus

Premiering this past autumn, our croissants took the world by storm. Boasting French connections of the cuisine nature, they immediately bring to mind afternoons on the Seine — Paris all over again and again. N’est-ce pas?

Megaphone

Colander Of Events

Market District® Kingsdale

C'EST CHEESE

Wednesday, April 02, 2014 5:30 PM to Wednesday, April 30, 2014 7:30 PM

Each Wednesday in April, 5:30 p.m. to 7:30 p.m.
Enjoy as our Demo Chefs and Cheesemongers share their picks of more than 500 cheese varieties to serve three courses with Sommelier wine pairings.


DISH WITH THE DIETICIAN

Saturday, April 05, 2014 1:30 PM to Saturday, April 26, 2014 8:00 PM

Each Saturday in April, 1:30 p.m. to 8 p.m.
Watch and learn as our Registered Dietitian & Wellness Coach Paula Monaco serves up big seasonal flavors and healthier options for special dietary needs.



Pan Chef

Featured Recipes

Molten Sea Salt Chocolate Lava Cakes

Serves: 6
Prep Time: 20 min.
Cooking Time: 8-10 min.

Overnight Panettone French Toast with Praline Topping

Compliments of Heather Gavlak, Buyer's Assistant

Serves: 12
Prep Time: 30 min.
Cooking Time:
Bake Time: 1 hr.
Chill Time: 8 hrs. or overnight







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