Cooking School
Celebration Food
Yes, we do it every day, but there is a specialness about the holiday season that makes the culinary spirit light, joyous, and deliciously generous. It is at this time that we delight in gathering traditions and tricks, ingredients and innovations to prepare a spread that regales family, friends and merrymakers of all types. From the rich and rewarding Thanksgiving feast to a world of decadent holiday treats, our Chefs wield roasting pans and rolling pins with a festivity and faculty that make the flavors of the season a true food lovers’ gift.
Join us in our Cooking School, run by Chef Keira Hightower, to share food knowledge, trends, tips and techniques in classes designed for cooks of all levels. The school’s state-of-the-art facilities, located on the second floor of our Robinson store, allow up to 12 students to participate in hands-on courses and up to 18 to watch demonstration classes. And in all cases, classes culminate in sharing the delicious dishes you just made!