Share this page:

Cooking Classes

Following is our complete list of January – March 2015 classes. Registration is first-come, first-served at Sign up soon — seating is limited and classes fill quickly!

Hands-On classes accommodate 12 students at cooking stations where you make recipes as instructed.

Demonstration classes seat 18 and allow you to watch first-hand how recipes are prepared. After, savor the delicious dishes you just made!

Most adult classes include wine parings for those age 21 and over. Wine and beer pairing classes are for those age 21 and older. Those wishing to consume alcohol must present valid identification.  No exceptions.

We will continue to add classes over the year. You can stay up to date by checking this page.


Sunday, March 29, 2015 10:00 AM to 1:00 PM
Hands-On with Our Cooking School Staff

That meal between Breakfast and Lunch… Join us for a relaxing time while you cook up some classics. Then sit down to enjoy the fruits of your labor while sipping on a Mimosas

Registration: $50.00

LAMB 101

Tuesday, March 31, 2015 6:00 PM to 9:00 PM
Hands-On with Our Cooking School Staff

If you have Lamb on your mind for your Easter menu, then you wont want to miss out on this class. We will share the best techniques for preparing the main attraction that your guest won't forget.

Registration: $50.00

Copyright © Giant Eagle®, Inc. All Rights Reserved.