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Cooking Classes

The following is a complete list of classes for our Robinson store. Registration is first come, first-served. Sign up soon - seating is limited and classes fill up quickly! Demonstration classes seat 18 and allow students to watch first hand how recipes are made. Hands-on classes accomodate 12 students at cooking stations where they make recipes as instructed. Afterward, savor the delicious meal you just made.

Most adult classes include wine parings for those age 21 and over. Wine and beer pairing classes are for those age 21 and older. Those wishing to consume alcohol must present valid identification.  No exceptions.

We will continue to add classes over the year. You can stay up to date by checking this page.

Restaurant Favorites

Thursday, August 21, 2014 6:00 PM to 9:00 PM
Hands-On with Angela King

Help Chef Angela recreate signature dishes from some of the popular chain restaurants we all know and love.

Registration: $50.00

Beer Tasting: Summer Beer Splash

Friday, August 22, 2014 6:00 PM to 7:30 PM
Taught by Brian Meyer

After a tough day of shopping, stop by our Cooking School to sample a few refreshing summer beers! Join Brian as he shares his favorites from our 700+ selection of specialty brews. Yummy food pairings included. Must be 21 years of age. Photo ID required. COST OF FIVE 4-OZ. POURS OF BEER ($2 EA.) INCLUDED IN TOTAL CLASS PRICE.

Registration: $20.00

Regional Barbecue

Saturday, August 23, 2014 1:00 PM to 4:00 PM
Hands-On with John Hanni

In this class you'll explore regional takes on barbecue while making a variety of dry rubs and sauces, and talking about the ingredients used in each.

Registration: $50.00

Small Fry: Back-to-School Lunches

Sunday, August 24, 2014 11:00 AM to 12:30 PM
Hands-On with Angela King

With the craziness of back-to-school schedules, make back-to-school lunches can be a break. Learn to create healthy, yet delicious brown bag alternatives that make lunch time something to relish — ha!

Registration: $15.00

Tween Chef: Back-to-School Lunches

Sunday, August 24, 2014 2:00 PM to 4:00 PM
Hands-On with Angela King

With the craziness of back-to-school schedules, make back-to-school lunches can be a break. Learn to create healthy, yet delicious brown bag alternatives that make lunch time something to relish — ha!

Registration: $20.00

Gourmet Sandwiches

Tuesday, August 26, 2014 6:00 PM to 9:00 PM
Hands-On with Mario Porreca

Who doesn't love a good sandwich? If your like us, you won't want to miss this class where you’ll make and eat Blue Cheese Chicken Salad, Crab and Avocado on Roasted Garlic Bread, a Steak and Cheese Calzone and that’s just for starters!

Registration: $50.00

More Herbs, Less Salt

Friday, August 29, 2014 6:00 PM to 9:00 PM
Hands-On with Our Alex Kwolek

It's national More Herbs Less Salt day (would we make something like that up?) and we are celebrating by cooking up some delicious dishes doing just that!

Registration: $50.00

Teenager in the Kitchen: Football Fever

Saturday, August 30, 2014 1:00 PM to 3:00 PM
Hands-On with Our Cooking School Staff

Ready to play Champion Chef? Get ready for game day with this fan-favorite menu including Boneless Buffalo Chicken Bites, Sesame Soy Glazed Wings, Queso Dip and Gridiron Pizzas.

Registration: $25.00



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