Foodie Focus
May 2012

Cooking Classes

The following is a complete list of classes for our Robinson store. Registration is first come, first-server. Sign up soon - seating is limited and classes fill up quickly! Demonstration classes seat 18 and allow students to watch first hand how recipes are made. Hands-on classes accomodate 12 students at cooking stations where they make recipes as instructed. Afterward, savor the delicious meal you just made.

Most adult classes include wine parings for those age 21 and over. Wine and beer pairing classes are for those age 21 and older. Those wishing to consume alcohol must present valid identification. No exceptions.

We will continue to add classes over the year. You can stay up to date by checking this page.

May

June

July

Beer Tasting: Shopper's Escape — International Tradition

Wednesday, May 16, 2012 6:00 PM to 7:30 PM

Taught by Luke Cypher, Culinary & Beer Expert

After a tough day of shopping, stop by our Cooking School to taste some of the best Belgians and Saisons! Join Chef Luke as he shares his favorites from our 700+ selection of specialty brews. Yummy food pairings included.

*Must be 21 years of age. Photo ID required. Cost of five 4 oz. pours of beer ($2 each) included in total class price.

Registration: $15.00

1-2-3 Grillmaster

Thursday, May 17, 2012 6:00 PM to 9:00 PM

Hands-On with Donato Coluccio of Donato’s, Fox Chapel

It’s time to get your grill on and Donato is the master of making spectacular grilled meals! Get the season started with some tasty twists on some old favorites, plus tips and tricks for cooking out.

Registration: $50.00

Simmering Chef: Fantastic Fondant

Saturday, May 19, 2012 10:00 AM to 12:00 PM

Hands-On with Maureen Joyce of Bella Christie and Lil’ Z’s Sweet Boutique

Practice your decorating skills in this fun and challenging class. Learn to color fondant, work with it and roll it out. Each student will ice and decorate her own cake to take!

*Cost includes a fondant roller.

Registration: $25.00

Cooking with Belgian Beers

Saturday, May 19, 2012 5:00 PM to 8:00 PM

Hands-On with Luke Cypher, Culinary & Beer Consultant

Learn as Luke guides you through the preparation of a five-course meal using the best Belgians! Taste each beer as you explore food pairings, beer infused dishes and then sit down to eat, drink and talk hops.

*Must be 21 years of age. Photo ID required.

Registration: $50.00

Bistro 19: Thrill of the Grill

Tuesday, May 22, 2012 6:00 PM to 9:00 PM

Hands-On with Jessica Bauer of Bistro 19

It’s that time of year and Chef Jessica is hot for the grill! You’ll make grilling greats including a Cajun Shrimp starter, Brick-Grilled Cornish Game Hen, Grilled Vegetable Chick Pea Salad and Strawberry Shortcake. And just to get summer rollin’, have a Sangria to wash it down!

*Must be 21 years of age. Photo ID required. Cost of a one-pour sangria included in total class price.

Registration: $50.00

Wine Tasting: Greek Wines

Friday, May 25, 2012 6:00 PM to 8:00 PM

Wine Tasting with Deb Mortillaro of Dreadnought Wines

Greek winemakers are making great strides in technique and quality. Try some traditional and new Greek wines with food pairings created by Deb and our Chef. You won’t leave hungry!

*Must be 21 years of age. Photo ID required. Cost of six 2 oz. pours of wine ($2 each) is included in total class price.

Registration: $35.00

Small Fry: Berries and Cherries

Saturday, May 26, 2012 6:00 PM to 9:00 PM

Hands-On with Chef Tanocha

Think juicy, sweet and fun to eat! Students will make a variety of snacks using berries in each dish, including Cherry Pie Cupcakes, Parfaits and more.

*For ages 5-8.

Registration: $15.00

Girls' Night Out: Berries Blow-Out

Tuesday, May 29, 2012 6:00 PM to 9:00 PM

Hands-On with Chef Tanocha

Make a delicious five-course meal filled with blueberries used in every way imaginable: Chilled Blueberry Soup, Grilled Salmon with Blueberry Peach Salsa, and Blueberry Mint Spritzers. Get ready for summer with the season’s best in every bite!

Registration: $45.00

The Mediterranean Diet

Wednesday, May 30, 2012 6:00 PM to 9:00 PM

Hands-On with Dietitian Jessica

It isn’t a diet, it’s a lifestyle! Centered around healthy fats, fruits, vegetables, grains, fish, beans and nuts, the Mediterranean Diet is a smorgasbord, indeed. Join our in-store dietitian, Jessica, as she helps you prepare a meal that exemplifies how cooking for a healthier you can be delicious.

Registration: $45.00