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Cooking Classes

The following is a complete list of classes for our Robinson store. Registration is first come, first-served. Sign up soon - seating is limited and classes fill up quickly! Demonstration classes seat 18 and allow students to watch first hand how recipes are made. Hands-on classes accomodate 12 students at cooking stations where they make recipes as instructed. Afterward, savor the delicious meal you just made.

Most adult classes include wine parings for those age 21 and over. Wine and beer pairing classes are for those age 21 and older. Those wishing to consume alcohol must present valid identification.  No exceptions.

We will continue to add classes over the year. You can stay up to date by checking this page.

Preserving the Harvest

Thursday, September 18, 2014 6:00 PM to 9:00 PM
Hands-On with Rhonda Schuldt of Local Goodness

Small batch preservation is something we all can do to capture the bounty of the season. In this hands-on class, Rhonda will share a variety of techniques that can be adapted to preserve a cornucopia of the season's fruits, vegetables and herbs without it turning into a big production.

Registration: $50.00

Small Fry Parent & Child: Petit Fours

Saturday, September 20, 2014 11:00 AM to 12:30 PM
Hands-On with Our Cooking School Staff

For Ages 5-8. Come together for fun in the kitchen as Chef Angela shows you how easy it is to make these beautiful tiny treats using kid favorite Rice Krispy Treats. $30 per couple.

Registration: $30.00

Tween Chef Parent & Child: Petit Fours

Saturday, September 20, 2014 2:00 PM to 4:00 PM
Hands-On with Our Cooking School Staff

For Ages 9-12. Come together for fun in the kitchen as Chef Angela shows you how easy it is to make these beautiful tiny treats using kid favorite Rice Krispy Treats. $30 per couple.

Registration: $30.00

Global Sandwiches

Sunday, September 21, 2014 1:00 PM to 4:00 PM
Hands-On with Our Cooking School Staff

We love sandwiches, and in this class, we're taking a trip around the world making classics such as a Bahn Mi, Cuban, Falafel and, of course, the revered destination sandwich, the Philly Cheesesteak.

Registration: $50.00

Knife Skills 101

Monday, September 22, 2014 6:00 PM to 9:00 PM
Hands-On with Wayne Sullivan

The knife is the most important tool in any chef's kit and proper knife technique is the single-most essential skill a chef can know. Learn introductory knife skills, how to use and care for your knives and how to cut basic items. Exercises include dicing, mincing, slicing and several vegetable cuts.

Registration: $50.00

Comfort Foods

Tuesday, September 23, 2014 6:00 PM to 9:00 PM
Hands-on with Mario Porreca

Mario puts a twist on some of the classic comfort foods we all love. Recipes include, but are not limited to Tarragon and Ricotta Mac n Cheese, Wild Mushroom and Fontina Grilled Cheese and a Turkey Meatloaf.

Registration: $50.00

Girls' Night Out: Hayride

Thursday, September 25, 2014 6:00 PM to 9:00 PM
Hands-On with Our Angela King

Yee-haw and do-see-do as you and your BFF come out for a night of rural recipes with down home flavor, including Apple and Bacon Stuffed Pork Tenderloin, Caramel Apples and a Spiced Apple Cider-Tini. COST OF 1 CIDER-TINI IS INCLUDED IN TOTAL CLASS PRICE.

Registration: $50.00

Beer Tasting: Oktoberfest

Friday, September 26, 2014 6:00 PM to 7:30 PM
Taught by Brian Meyer

After a tough day of shopping, stop by our Cooking School to sample some 2014 Oktoberfest features! Join Brian as he shares his favorites from our 700+ selection of specialty brews. Yummy food pairings included. Must be 21 years of age. Photo ID required. COST OF FIVE 4-OZ. POURS OF BEER ($2 EA.) INCLUDED IN TOTAL CLASS PRICE.

Registration: $20.00

Cooking with Rabbit

Saturday, September 27, 2014 4:00 PM to 7:00 PM
Hands-On with John Hanni

When Chef John offered to teach a class on rabbit, we were all ears! Sign up quick like a bunny to learn tricks and tips for cooking with this popular game meat.

Registration: $50.00

Small Fry Parent & Child: Hayride Party

Sunday, September 28, 2014 11:00 AM to 12:30 PM
Hands-On with Angela King

For Ages 5-8. Yee-haw and do-see-do as you and your mom or dad come out for an afternoon of country recipes including Caramel Apples, Warm Apple Cider and Homemade S'mores. $30 per couple.

Registration: $30.00

Tween Chef Parent & Child: Hayride Party

Sunday, September 28, 2014 2:00 PM to 4:00 PM
Hands-On with Angela King

For Ages 9-12. Yee-haw and do-see-do as you come out for an afternoon of country recipes including Caramel Apples, Warm Apple Cider and Homemade S'mores. $30 per couple.

Registration: $30.00



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