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Cooking Classes

The following is a complete list of classes for our Robinson store. Registration is first come, first-served. Sign up soon - seating is limited and classes fill up quickly! Demonstration classes seat 18 and allow students to watch first hand how recipes are made. Hands-on classes accomodate 12 students at cooking stations where they make recipes as instructed. Afterward, savor the delicious meal you just made.

Most adult classes include wine parings for those age 21 and over. Wine and beer pairing classes are for those age 21 and older. Those wishing to consume alcohol must present valid identification.  No exceptions.

We will continue to add classes over the year. You can stay up to date by checking this page.

Summer Pies

Saturday, July 26, 2014 1:00 PM to 4:00 PM
Hands-On with Alex Kwolek

What's the difference between a mealy and flaky crust? Chef Alex will teach you and explain which to use depending on the pie your making. And you'll be making lots, all with fresh, seasonal ingredients from the store!

Registration: $50.00

Cheese Making 101

Tuesday, July 29, 2014 6:00 PM to 9:00 PM
Hands-On with Jeremy Voytish of Lidia's Pittsburgh

Come learn how simple it is to make fresh cheese. Craft fresh curd, Ricotta, Mozzarella and Burrata, then use them to make delicious dishes like Caprese Salad, Burrata with Sautéed Broccoli Rabe and Grilled Tuscan Bread, and Honey Scented Ricotta with Grilled Figs and Toasted Baguette.

Registration: $50.00

Girls' Night Out: Asian Apps

Wednesday, July 30, 2014 6:00 PM to 9:00 PM
Hands-On with Angela King

Looking to add a little Asian appeal to you next party menu? Bring your bestie and learn a variety of classic appetizers, including Pot Stickers, Spring Rolls, Chicken Satay, Lettuce Wraps and Crab Rangoons.

Registration: $50.00


Thursday, July 31, 2014 6:00 PM to 9:00 PM
Hands-On with Mario Porreca

It's National Grilling Month, so come celebrate with Mario as you make an entire meal on the grill including Chili-Glazed Turkey Steaks, Grilled Sweet Potatoes and Veggies — you'll even grill dessert!

Registration: $50.00

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