Share this page:

Cooking Classes

Following is our complete list of January – March 2015 classes. Registration is first-come, first-served at MarketDistrict.com/CookingSchool. Sign up soon — seating is limited and classes fill quickly!

Hands-On classes accommodate 12 students at cooking stations where you make recipes as instructed.

Demonstration classes seat 18 and allow you to watch first-hand how recipes are prepared. After, savor the delicious dishes you just made!

Most adult classes include wine parings for those age 21 and over. Wine and beer pairing classes are for those age 21 and older. Those wishing to consume alcohol must present valid identification.  No exceptions.

We will continue to add classes over the year. You can stay up to date by checking this page.

COOKING WITH WINE AND SPIRITS

Wednesday, February 04, 2015 6:00 PM to 9:00 PM
Hands-On with Alex Kwolek

Drink in the flavor! Alex shows how a variety of wines and spirits add depth to dishes like Prosciutto Prawns drizzled with Prosecco Buerre Blanc and Pan-Seared Steak with Brandy Cream Sauce. Have room left? Enjoy a shooter of Vanilla Bean Ice Cream Bananas Foster.

Registration: $50.00

POLISH FAVORITES

Thursday, February 05, 2015 6:00 PM to 9:00 PM
Hands-On with David Bulman of Custom Culinary

Smacznego! That's Polish for "bon appetit" and that's what you'll be saying after Chef David Bulman teaches you to make pierogi dough and various fillings along with some classic old country dishes, such as Kielbasa and fresh Kraut, Stuffed Cabbage and Borscht.

Registration: $50.00

GIRLS’ NIGHT OUT: FRESH AND HEALTHY VALENTINES DINNER

Friday, February 06, 2015 6:00 PM to 9:00 PM
Hands-On with Alex Kwolek and Our In-Store Dietician Jessica Tones

Join Alex and Jessica for a fantastic, food-tastic night, as you prepare a Valentine's dinner with a Mediterranean twist. Who knew making food fresh and healthy could be so deliciously easy!

Registration: $50.00

SMALL FRY: EASY CHCOCOLATE DESSERTS

Saturday, February 07, 2015 11:00 AM to 12:30 PM
Hands-on with Our Cooking School Staff

For Ages 5-8.

Who doesn't love chocolate? In this class we will make some yummy chocolate treats to share with your special Valentine!

Registration: $15.00

TWEEN CHEF: EASY CHOCOALTE DESSERTS

Saturday, February 07, 2015 2:00 PM to 4:00 PM
Hands-on with Our Cooking School Staff

For Ages 9-12.

Who doesn't love chocolate? In this class we will make some yummy chocolate treats to share with your special Valentine!

Registration: $20.00

FUN WITH FONDUE

Tuesday, February 10, 2015 6:00 PM to 9:00 PM
Hands-On with Rhonda Schuldt of Local Goodness

Dazzle your date this Valentine's Day with a fountain of fondue! Enjoy a traditional Cheese Fondue with Garlic Bread Croutons, Court Bouillon Fondue with Beef, Shrimp and Vegetables and dipping sauces, and for dessert a Chocolate Fondue with Marshmallow dippers.

Registration: $50.00

Valentines dinner date (+)

Wednesday, February 11, 2015 6:00 PM to 9:00 PM
Hands-On with Our Cooking School Staff

Prepare a special meal, seasoned with a touch of love, then sit down to enjoy by candlelight -- a delicious alternative to the typical Valentine's Day dinner. Class includes a box of hand-dipped chocolates for each couple to take home.

$110 PER COUPLE

Registration: $110.00

Valentines dinner date (+)

Thursday, February 12, 2015 6:00 PM to 9:00 PM
Hands-On with Our Cooking School Staff

Prepare a special meal, seasoned with a touch of love, then sit down to enjoy by candlelight -- a delicious alternative to the typical Valentine's Day dinner. Class includes a box of hand-dipped chocolates for each couple to take home.

$110 PER COUPLE

Registration: $110.00

Valentines dinner date (+)

Friday, February 13, 2015 6:00 PM to 9:00 PM
Hands-On with Our Cooking School Staff

Prepare a special meal, seasoned with a touch of love, then sit down to enjoy by candlelight -- a delicious alternative to the typical Valentine's Day dinner. Class includes a box of hand-dipped chocolates for each couple to take home.

$110 PER COUPLE

Registration: $110.00

Valentines dinner date (+)

Saturday, February 14, 2015 4:00 PM to 7:00 PM
Hands-On with Our Cooking School Staff

Prepare a special meal, seasoned with a touch of love, then sit down to enjoy by candlelight -- a delicious alternative to the typical Valentine's Day dinner. Class includes a box of hand-dipped chocolates for each couple to take home.

$110 PER COUPLE

Registration: $110.00

TWEEN CHEF: CHINESE TAKEOUT

Sunday, February 15, 2015 1:00 PM to 3:00 PM
Hands-On with Our Cooking School Staff

For Ages 9-12

If you love take-out Chinese style then wok, don't run to this class! We'll cook up some all-time Chinese favorites like Egg Rolls, Pot Stickers and Lo-Mein!

Registration: $20.00

MARDI GRAS

Tuesday, February 17, 2015 6:00 PM to 9:00 PM
Hands-On with Our Cooking School Staff

Can't make it to the French Quarter for Fat Tuesday? Celebrate Mardi Gras with us, cooking up classic Bourbon Street fare like Po' Boys, Shrimp and Gumbo, and King Cake -- and wash it all down with a Mardi Gras inspired cocktail!

Registration: $50.00

CHINESE TAKEOUT

Thursday, February 19, 2015 6:00 PM to 9:00 PM
Hands-On with Our Cooking School Staff

Love Chinese take-out? Learn the secrets to some of the most iconic dishes as we wok you through the steps for making delicious Chinese at home!

Registration: $50.00

BEER TASTING: FOR THE LOVE OF BEER

Friday, February 20, 2015 6:00 PM to 7:30 PM
Taught by Brian Meyer

After a tough day of shopping, stop by our Cooking School for some brew relaxation! Join Brian as he shares his favorites from our selection fo 700+ specialty brews. Yummy food pairings included.

Must be 21 years of age. Photo ID required.

COST OF FIVE 4-OZ. POURS OF BEER ($2 EA.) INCLUDED IN TOTAL CLASS PRICE.

Registration: $20.00

GIRLS' NIGHT OUT: ACADEMY AWARDS

Saturday, February 21, 2015 4:00 PM to 7:00 PM
Hands-On with Alex Kwolek

Bring you favorite movie buff and we'll cook up an award-winning meal, with each dish boasting a connection to this year's nominated movies! Which flick will win the "Food of the Year?" We're sworn to secrecy -- but we're sure it will be golden!

Registration: $50.00

TEENAGER IN THE KITCHEN: CHINESE TAKEOUT

Sunday, February 22, 2015 1:00 PM to 3:30 PM
Hands-On with Our Cooking School Staff

For Ages 13-17

If you love take-out Chinese style then wok, don't run to this class! We'll cook up some all time Chinese favorites like Egg Rolls, Pot Stickers and Lettuce Wraps to name a few!

Registration: $25.00

SUSHI BASICS

Tuesday, February 24, 2015 6:00 PM to 9:00 PM
Hands-On with Claudia Moyano

Claudia knows her way around sushi! She will share her tips and techniques for making sushi at home easy. Learn everything you need to know about preparing sushi-savvy vegetables, fish and rice – easy.

Registration: $50.00

HOT BREAKFAST ITEMS

Wednesday, February 25, 2015 6:00 PM to 9:00 PM
Hands-On with Mario Porreca

It's National Hot Breakfast Month and Mario gives you plenty to celebrate with dishes like Bacon and Cheddar Grits and Breakfast Casserole. What breakfast is complete without Pancakes? We'll top them off with a Whipped Ricotta and Fruit Compote.

Registration: $50.00

WINE TASTING: TASTE LIKE A PRO

Friday, February 27, 2015 6:00 PM to 8:00 PM
Wine Tasting with Deb Mortillaro of Dreadnought Wines

Learn how the pros evaluate wine -- what they look, smell and taste for -- in this informational class. Deb gives you the low down on becoming your own sommelier!

Must be 21 years of age. Photo ID required.

COST OF SIX 2-OZ POURS OF WINE IS INCLUDED IN TOTAL CLASS PRICE.

Registration: $35.00

SMALL FRY: KID FRIENDLY SNACKS

Saturday, February 28, 2015 11:00 AM to 12:30 PM
Hand-on with Alex Kwolek

For Ages 5-8

Snacks taste even better when they don't come out of a bag! We'll make delicious snacks like Granola Bars, Pizza Skewers, Nachos and some that kids can even do themselves.

Registration: $15.00



Copyright © Giant Eagle®, Inc. All Rights Reserved.