Foodie Focus
May 2013

Cooking Classes

The following is a complete list of classes for our Robinson store. Registration is first come, first-served. Sign up soon - seating is limited and classes fill up quickly! Demonstration classes seat 18 and allow students to watch first hand how recipes are made. Hands-on classes accomodate 12 students at cooking stations where they make recipes as instructed. Afterward, savor the delicious meal you just made.

Most adult classes include wine parings for those age 21 and over. Wine and beer pairing classes are for those age 21 and older. Those wishing to consume alcohol must present valid identification. No exceptions.

We will continue to add classes over the year. You can stay up to date by checking this page.

May

June

July

Knife Skills 101

Monday, May 20, 2013 6:00 PM to 9:00 PM

Hands-On with Our Cooking School Staff

While the knife is the most important tool in any chef’s kit, proper knife technique is the single-most essential skill a chef can know. Learn introductory knife skills, how to use and care for your knives and how to cut basic items. Exercises include dicing, mincing, slicing and several vegetable cuts.

Registration: $45.00

Cooking Basics - Six-Part Series

Wednesday, May 22, 2013 6:00 PM to 9:00 PM

Hands-On with Our Cooking School Staff

Session 2: Stocks & Soups - Learn stock-making basics for beef, chicken and vegetables, and then make a purée, a broth and a stew. Learn why we roast some bones and not others, why we call the stock a fond and why some stocks cook for hours and others for only one.

MUST SIGN UP FOR ALL 6 SESSIONS.

Registration: $240.00

Beer Tasting: Shopper’s Escape, Local

Thursday, May 23, 2013 6:00 PM to 7:30 PM

Taught by Light of Life Rescue Mission Chef, Cory Miller

After a tough day of shopping, stop by our Cooking School to taste some of the best local beers! Join Chef Cory as he shares his favorites from our 700+ selection of specialty brews. Yummy food pairings included. Must be 21 years of age. Photo ID required.

COST OF FIVE 4 OZ. POURS OF BEER ($2 EA.) INCLUDED IN TOTAL CLASS PRICE

Registration: $15.00

Spring in Italy

Friday, May 24, 2013 6:00 PM to 9:00 PM

Hands-On with David Bulman

Immerse yourself in fresh, spring-inspired authentic Italian pastas. Learn to make gnocchi, gnudi and traditional pasta with lovely spring sauces and accompaniments. Recipes include Gnocchi with Spring Lamb Bolognese, Ricotta Gnudi with Spring Vegetables, and Squid Ink Pasta with Truffles.

Registration: $50.00

Cooking Basics - Six-Part Series

Wednesday, May 29, 2013 6:00 PM to 9:00 PM

Hands-On with Our Cooking School Staff

Session 3:Sauces - Learn to prepare basic hot and cold sauces, understanding thickeners and when to use them. All of the “Mother Sauces” will be included, along with a few exciting derivatives.

MUST SIGN UP FOR ALL 6 SESSIONS.

Registration: $240.00

Wine Tasting: South Africa

Friday, May 31, 2013 6:00 PM to 8:00 PM

Wine Pairing with Deb Mortillaro of Dreadnought Wines

Must be 21 years of age. Photo ID required.

The wines of South Africa are becoming better made by the vintage. We will explore this beautiful country via its wines, noting the swiftly growing popularity of Sauvignon Blancs, Chardonnays, Shiraz and Mourvédre. All nicely priced, making this an exciting wine category you don’t want to miss!

COST OF SIX 2 OZ. POURS OF WINE INCLUDED IN TOTAL CLASS PRICE.

Registration: $35.00