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Cooking Classes

Following is our complete list of October – December 2014 classes. Registration is first-come, first-served. Sign up soon — seating is limited and classes fill quickly!

Hands-on classes accommodate 12 students at cooking stations where you make recipes as instructed.

Demonstration classes seat 18 and allow you to watch first-hand how recipes are prepared. After, savor the delicious dishes you just made!

Most adult classes include wine parings for those age 21 and over. Wine and beer pairing classes are for those age 21 and older. Those wishing to consume alcohol must present valid identification.  No exceptions.

We will continue to add classes over the year. You can stay up to date by checking this page.

SMALL FRY: MUFFIN TIN CREATIONS

Sunday, November 23, 2014 11:00 AM to 12:30 PM
Hands-On with Angela King

For Ages 5-8.

Much more than your average muffin! Bake up some delicious treats in a muffin tin, from breakfast to dinner -- sweet to savory-- and everything in between.

Registration: $15.00

TWEEN CHEF: MUFFIN TIN CREATIONS

Sunday, November 23, 2014 2:00 PM to 4:00 PM
Hands-On with Angela King

For Ages 9-12.

Much more than your average muffin! Bake up some delicious treats in a muffin tin, from breakfast to dinner -- sweet to savory-- and everything in between.

Registration: $20.00

DOUGHN’T FORGET THE FRESH ROLLS!

Monday, November 24, 2014 6:00 PM to 9:00 PM
Hands-On with Alex Kwolek

With all the turkey talk going on, it’s easy to forget the rolls. Why not do a little prep so you can fill your kitchen with the aroma of fresh-baked buns on the big day? They are the quintessential Thanksgiving treat!

Registration: $50.00

10 INGREDIENTS OR LESS

Tuesday, November 25, 2014 6:00 PM to 9:00 PM
Hands-On with Angela King

Surprisingly, it doesn't take much to create a delicious meal. So what are the basic ingredients to throw together a meal on a busy weeknight? Chef Angela has the answer.

Registration: $50.00

LEFTOVERS

Saturday, November 29, 2014 12:00 PM to 3:00 PM
Hands-On with Angela King

What to do with all the Thanksgiving leftovers in your fridge? From Casseroles to Turkey Tetrazzini, we'll put it to delicious (re)use. We'll even incorporate the Cranberry Sauce!

Registration: $50.00

HOLIDAY BRUNCH

Sunday, November 30, 2014 10:00 AM to 1:00 PM
Hands-On with Angela King

Are your relatives still in town? Bring them to this relaxing class and enjoy some brunch classics along with Mimosa’s to celebrate, holiday style.

Registration: $50.00



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