And that’s not just for the holiday season. Here at the Market District Cooking School, our Chefs are whistling, winking and doing the occasional jig all year round as they cheerfully challenge culinary mores to discover and delight in new food finds — and then bring them to you. Jolly is just another ingredient they bring to the table.
Why not join us to share food knowledge, trends, tips and techniques in classes designed for cooks of all levels? Run by Chef Keira Hightower, the school’s state-of-the-art facilities, located on the second floor of our Robinson store, allow up to 12 students to participate in hands-on courses and up to 18 to watch demonstration classes. And in all cases, classes culminate in sharing the delicious dishes you just made!
To register, view upcoming classes — now you’re cooking!