It's never too hot and always the hottest thing in town when our Chefs pull out their summer recipes and start gearing up for pool parties, picnics, patio soirees and tailgating (it's never too soon). Join them in our kitchen for summer's finest flavors — Greek to grilling, pies to pizza — all made with the freshest ingredients of the season. It's sunny side up and cool as a cucumber — a culinary get-away at the Cooking School!
Join us in our Cooking School, run by Team Leader Tanocha Adams, to share food knowledge, trends, tips and techniques in classes designed for cooks of all levels. The school's state-of-the-art facilities, located on the second floor of our Robinson store, allow up to 12 students to participate in hands-on courses and up to 18 to watch demonstration classes. And in all cases, classes culminate in sharing the delicious dishes you just made!
To register, view upcoming classes — now you’re cooking!