At first, it’s barely noticeable — fiddlehead ferns showing up at market one week, a stray 70º day the next. And then it’s all upon us at once — the full bloom of a new spring, and the blink-and-you-miss-’em fresh ingredients that herald it. It’s the perfect time of year to spread one’s culinary wings and try an unheard of food, a new kitchen technique or both — and our instructors are sprouting with fresh ideas!

We invite you to join us in our Cooking School, run by Chef Keira, to share food knowledge, trends, tips and techniques in classes designed for cooks of all levels. The school’s state-of-the-art facilities, located on the second floor of our Robinson store, allow up to 12 students to participate in hands-on courses and up to 18 to watch demonstration classes. And in all cases, classes culminate in sharing the delicious dishes you just made!