Mark Your Calendar for this Free Event!
Cooking Demo, Q&A Session and Book Signing
Meet Joan Nathan, James Beard Award-winning author and host of the TV show Jewish Cooking in America with Joan Nathan. Join us in the Demo Kitchen, where Joan will be signing copies of her book, “Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France,” and preparing three Passover-ready recipes:
- Ferrara Haroset with Chestnuts, Pine Nuts and Pears
- Honey Coated Baked Chicken with Preserved Lemon
- Walnut Almond Macaroons with Raspberry Jam Thumbprint