You’ve got your fondue, you’ve got your raclette and now you’ve got your pull-apart bread boules—the latest in tantalizing, fun, communal entertaining dishes—easy to bring to summer picnics, barbecues and backyard parties.
All-Natural Market District Artisan Bread BoulesFresh from our Bakery, “Boule” is a French term for a rounded load of bread, so indeed, you can boule with them! Ours are hearth-baked fresh daily, sure to knock you over with authentic flavor and texture.
Simply choose your favorite, slice with cross hatches ½ to 1/3rd through, tuck your favorite cheese, meats, herbs and vegetables and bake! Stop by our Bakery to find these fresh-baked artisan boule varieties-all ideal to put together and pull apart:
- San Francisco Sour Dough
- Whole-What Honey Buttermilk
- Wheat or White
The simplest of pull-apart boules involves matching your favorite boule with your favorite cheese: pumpernickel with nutty, fruity Comte or whole-wheat honey buttermilk with II Forteto Pecorino ReNero. The choice is yours and our Cheesemongers are happy to help!