Like a cooking stone, but made from a slab of gourmet salt, our Himalayan Pink Salt Bricks are the latest in culinary innovations, adding a touch of artisan salt and mineral flavor to a wide variety of foods. Long lasting, they store easily and retain their gift of pure, mineral flavor for years (just don’t drop them). Heated on the grill or a gas stove, the slabs can be lightly brushed with oil and used to sear vegetables, shrimp, fish fillets or thinly sliced beef, or to fry eggs with just the right amount of mineral-rich salty flavor. If you have an electric stove, be sure to heat your salt brick above the coils, using a wok ring or pastry tin to elevate. Not only do salt bricks conduct heat beautifully, they also work as lovely serving platters adding a touch of salt to fresh fruits, veggies or sushi. And they’re easy to care for! After your brick is cool (which can take overnight), run under warm water and scrub vigorously. Rinse again and dry with a clean rag or paper towel. Because salt is an antibiotic, it kills the organic materials that transfer odor or taste, so your chicken next week won’t taste like your fish this week!

Buy a salt brick and get “The Complete Guide to Cooking on Himalayan Salt Bricks” video FREE — a $14.95 value. You can also visit our Demonstration Station to learn first-hand the many applications of Himalayan salt bricks to your culinary repertoire, 8"x8", 2-inch thick $34.99.