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Rubs & Sauces

Fire Up the Flavor


Aisles and aisles of sauces, rubs and seasonings to make grilled anything taste great. Well, maybe not anything, but chicken, pork, steaks, burgers, fish and vegetables, for sure. And boar. Don’t forget the wild boar!

Char Crust®

Travel back in time to Chicago’s famous Al Farber’s Steakhouse where Char Crust Rub was first created, circa 1950. These incredible rubs seal in juices resulting in meats flavorful and blackened on the outside, pink and tender on the inside. Today they are still handmade in small batches with the best herbs and spices and are available in a wide array of grill-savvy flavors, including All American Barbecue, Original Hickory Grilled, Ginger Teriyaki, Roasted Garlic Peppercorn, Hickory & Molasses, Smoky Spicy Southwest, Amazin’ Cajun, Sun-Dried Tomato & Garlic, and Roto Roast.

Stubb’s Rubs — A Longtime Market District Favorite

We can’t let Grilling Season go by without recommending Stubb’s — one of our all-time top barbecue sauce makers. Except this time we’re rubbing it in a little more with a focus on Stubb’s superbly seasoned rubs. If "love and happiness" are in his sauces, then “power and purpose” are in his rubs (we made that up), available in Bar-B-Q Spice, Chile Lime, Rosemary-Ginger, and Herbal-Mustard.

Daddy Sam’s Salmon Glaze

Say that three times fast and by the time you’re done, your salmon will be, too! All natural and kosher, this special salmon sauce is made with ginger and molasses, contains nothing artificial and is gluten free. All its got is the stuff to make your salmon a little saucy — or sassy, or special.

OLD BAY® Seasoning

There are two things you need to know about Old Bay Seasoning:

1) it's great on seafood and 2) it's great on everything else. We couldn’t have said it better ourselves. Stock up today!

Crosse & Blackwell® Seafood Classic Sauces
• Seafood Cocktail Sauce — The sweet tang of tomato thoughtfully balanced with a hint of horseradish.
• Shrimp Sauce — A full-bodied, spicy sauce that awakens your palate with the sharp bite of ground horseradish and red chili balanced with sweet tomato flavor.





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