The Market District Foodie Fleet serves up Chef-made food on the move! Our Chefs specialize in fresh, bringing you handpicked favorites from around the globe. We invite you to explore street food at its very best — fresh ideas, fresh ingredients, a fresh, new dining experience! You can find our Foodie Fleet Team cruising the streets of Ohio, from Columbus to Upper Arlington. Plus, starting this June, look for our fleet in Carmel, Indiana!
Find out where we are today — follow the Carmel Foodie Fleet on Facebook and Twitter!
Foodie Favorites $8 Add Seasoned Fries $3
All burgers on Brioche buns
Roadside — Bacon-onion marmalade, caramelized onions, Cheddar, lettuce and tomato
Veggie Burger — Veggie burger with hummus, tzatziki, lettuce, tomato, sprouts and avocado
Sonoran — Foot-long, bacon-wrapped hot dog, creamy pinto beans, avocado, Monterey Jack cheese, pico de gallo, salsa verde and Sriracha mayonnaise … a Southwest classic!
Twin Tacos (2 ea.) $7
Beef — Korean bulgogi beef steak with kimchee slaw
Fish — Grilled mahi-mahi with red cabbage slaw, pico de gallo and lime crema
Find out where we are today — follow the Columbus Foodie Fleet on Facebook and Twitter!
Pulled Pork Sandwich — Tender BBQ pulled pork on 1/3 of a baguette, garnished with creamy coleslaw
Beef Brisket Sandwich — Slow-roasted beef brisket rubbed with BBQ spices on 1/3 of a baguette, topped with provolone cheese and caramelized onions
French Dip Sandwich — Thin sliced roast beef dunked in au jus, topped with provolone cheese and caramelized onions
Chicken Caesar Salad Sandwich — Seasoned chicken mixed with crisp romaine lettuce, Parmesan cheese and Caesar dressing
Grilled Veggie Sandwich — Zucchini, squash, red peppers and Portobello mushrooms grilled to perfection, then tossed with balsamic and topped with provolone
Truck Dusted French Fries
Macaroni and Cheese (Bacon optional)
Side Salad — Romaine lettuce, cucumbers, tomatoes and croutons
Assorted Chips $1
Colossal Buckeye Cookies