Your perfect pizza now starts with a smarter crust — lower carbs and fat but high in flavor and crunch. Packaged in a resealable bag, the unused crusts can be refrigerated for 3-5 days or in your freezer for up to 30 days! Never get caught crust-less!
Soft, fragrant and with all the flavor of Italian hazelnuts, Nocciolata is gluttony in a jar. A soft, fragrant chocolate spread crafted with an organically farmed hazelnut paste, it is heaven on toast or straight out of the jar.
Made only with natural, non-GMO ingredients, these bone broth bowls bring you authentic flavors in just three minutes. Crafted with ingredients like roasted seaweed, ginger, shiitake mushrooms and cilantro — all in deeply satisfying bone broths — they’re sure to bowl you over!
These 100% pure fruit and vegetable rolls are high in fiber with no added sugar. Pure sweet treats. Available in Raspberry, Mango, Apple & Strawberry. All fruit with no cores or peels!
Capturing the authentic flavors and aromas, these 100% grain-free cauliflower cups are delectable to the last bite! Available in Indian Vegetable Curry, Moroccan Vegetable Harissa and Peruvian Vegetable Ceviche.
Our Market District preserves are the jam! Made with premium harvest fruit, clean, simple ingredients and blended to perfection, they offer a rich, textured, wholesome fruit sweetness that jelly just can’t beat. The Oregon Seedless Strawberry and Red Raspberry are made with fresh berries from Willamette Valley, one of Oregon’s best regions for specialty fruit!
Moon Cheese™ has all the flavor and nutrition of real cheese because it really is just cheese — crunchified! An ideal on-the-go snack, Moon Cheese is gluten free, high in protein, 100% natural with no additives or starches and low carb — great for paleo or keto diets because it’s just CHEESE! Available in Cheddar, Gouda & Pepper Jack!
This is a call to the modern hippies who want goodness for mind, body and soil, and rally behind those that want the same. Who says that chickpea by chickpea, we can’t change things for the better!
Cast away your inhibitions and try this authentic, tropical ginger beer made with sugar and real ginger root oil (instead of ginger flavor). Its spicy kick is uncharted flavor, indeed!
Shira Berk traded an office and high heels for a spatula and quinoa flour in pursuit of the cookie that would break the dry and flavorless gluten-free cookie mold. Ends up, her cookies received a write-up in the New York Post and a booth at the Fancy Food Trade Show. Now YOU can get her life-changing cookies here!
Double the protein, four times the fiber and nearly half the carbs of wheat pasta, Banza chickpea pasta is gluten free and certified non-GMO. The flavor and texture make it fabulous with our new line of Market District pasta sauces in all your favorite authentic Italian varieties made with imported Italian olive oil and freshly chopped herbs and vegetables!
It’s a match made in heaven! Our rich, sweet, moist maple leaf cookies paired with our refreshingly sweet Gala of Granny Smith apple juices. It’s fall’s finest flavors in August. Let the autumn appetite begin!
Bake homemade tasting, clean ingredient cookies with Sweet Loren’s place and bake cookie dough. A first of its kind: gluten free, vegan, non-GMO, plant based, dairy and nut free and crafted with 100% whole grains and kosher pareve! Make it easy to be sweet to yourself and just eat it raw!
These pre-cooked waffles are crafted with all non-GMO ingredients, sweet buttermilk and vanilla flavor, and jam-packed with high-quality protein and hearty whole grains. Ready in just three to five minutes, they’re sweet nourishment for today’s frontier, including 6 grams of high-quality protein per serving!
A delicate balance of sweet, tangy and savory this signature dressing is crafted with Canadian maple syrup to sweeten and add depth, backed up by the mild heat and tang of Dijon mustard. Bold enough to stand up to more robust greens, yet subtle enough for the most gentle of salads.