Double the protein, four times the fiber and nearly half the carbs of wheat pasta, Banza is made with chickpeas that are gluten free, low on the glycemic index and certified non-GMO. The flavor and texture make it fabulous with Pittsburgh Pasta Sauce!
Made from original family recipes, these sauces date back to the early 1900s in Abruzzi, Italy. A successful Pittsburgh restauranteur, Doug Mariani brings you sauces that make cooking genuine Italian as easy as opening a jar!
Our line of salad dressings that elevate the expected lettuce topper to a finely flavored fête (i.e. party in your mouth)! Available in so many signature flavors!
Crunchy crackers made with nuts and protein in every serving. No cholesterol or saturated fat, just flavor that adds a little something good to every topping.
These nutty seed butters are made with high-quality, organic, non-GMO sunflower seeds on clean equipment. However, this same equipment is used to make peanut and almond butters, just FYI!
If tuna salad is your specialty, up the ante with Chosen® Mayonnaise, Nature’s Basket® Tuna and Maille Cornichon Pickles. Put the “deli” in delicious and serve with Blue Diamond Nut Thins!
Founded in 1992, The Republic of Tea brings us matcha from the most prized tea gardens of the world to support a sip-by-sip, rather than gulp-by-gulp, lifestyle.
Yerba Mate has been used for centuries as a traditional and natural beverage throughout South America, offering distinct flavor and energy. The purchase of Fair Trade ingredients used in Yachak contributes to the employment of over 3,000 Fair Trade certified jobs in Brazil!
Each batch of these hand-formed oat bars begins with four ingredients: organic oats, brown rice syrup, organic cane sugar, and earth balance butter. We eat ‘em for breakfast with coffee and bring them everywhere for a snack!
This Irish soda bread is made with a blend of selected grains traditionally ground on millstones for a unique, nutty flavor. The scone mix is just sweet enough. Simply add water and bake!
Laiki rice crackers are 100% wholegrain, vegan, gluten-free and non-GMO. With a deliciously light and airy crunch they are ideal for snacking or pairing with dips, soups and salad!
Water purified through steam distillation to remove all potential impurities, and then filled with electrolytes – pure refreshment with zero calories and sodium – all for a great value.
Made from perfectly crisped, hand-cooked potatoes, these chips are “flavoured,” as the Brits say, with a unique blend of roasted barley and hops. The result is a mouth-watering crisp with the bitter sweet taste of the iconic Irish stout.
Baked organic crunchy pea snacks packed with 5g protein and 1/2 cup of veggies per serving! Try the Sea Salt, White Cheddar or Garden Herb!
Made with organic coconut oil and seasoned with pink Himalayan mineral sea salt, these certified paleo, organic, non-GMO, grain-free snacks have only 130 calories per serving and you can feel good about every single one of them!
Dressed to impress. Made with real semolina flour and 100% non-GMO ingredients, these nifty snacks come in fashionable flavors like Meatball Parm, Honey Butter, Smooth Cheddar, and Creamy Ranch. Snacking never looked so good!
After vegetables are juiced, it’s crunch time! A kale chip for everyone, this diverse blend of greens gives subtle dimension and flavor to what is sure to be a crowd-pleasing mainstay!
Proving all water is not the same, Bai is driven to make sure that every sip is a perfect blend of purity and flavor — of goodness and greatness. All for you! Flavor, creativity and nature’s goodness in every bottle!
Raised by Robinson Farm in northern Indiana, whose steadfast commitment to sustainability is evidenced by the use of non-GMO feed, these eggs are hand-gathered and packaged, with a devotion to ducks, for sure!
Grandma Millie’s philosophy was simple: make great ice cream that makes you smile. Located in Pittsburgh, PA, every batch of Millie’s ice cream is lovingly handcrafted with farm-fresh milk, eggs and seasonal ingredients.