Spice up the season with these fall favorites — apple or pumpkin spice mug cakes — simple to prepare in about a minute — sweet!
Sourced from traditional local fisheries along the non-industrial Portuguese coastline, these sardines are the freshest, best catch of the day. Pair them with Milton’s Crackers for a responsibly sourced snack with taste, texture and nutrition sure to surpass expectations.
A ready-to-serve, plant-based, natural source of protein, vitamins and minerals not found in conventional broths. Plus, Ocean’s Halo broths are vegan, gluten free and have lower sodium with delicious flavors for any recipe.
This colorful mix of roasted favas and green peas packs a protein wallop — 7g of plant protein and 3g of fiber per serving! The fava beans and peas are soaked raw and then spritzed with coconut oil and crisped to retain maximum nutrition and that all-important crunch!
An incredible coffee experience blended with convenience, theses capsules are made with 100% Organic, Fair Trade Coffee Certified coffee beans that are fresh roasted in small batches. And, those are just a few of the perks!
The first U.S. tea maker to use rejuvenating Peruvian purple corn, Inca offers all-natural, gluten-free, non-GMO and hand-blended teas with no preservatives.
Crafted with pure pumpkin, buttermilk, brown sugar and freshly ground spices, this mix makes hotcakes extra fluffy and delicious. Add Market District 100% Pure Maple Syrup an it’s a taste of fall in every bite!
Starting in his basement in 1983, John Harney mastered the art of tea blending. Today, John & his sons make hundreds of fine teas, including these foodie-fanatic seasonal specialties!
With just a bit of peppery kick, these meat sticks are crafted with lean beef and pork, cracked pepper and a classic mix of spices for nourishing real meat protein!
These snacks are a great sidekick to beer, cocktails, or sparkling libations of all kinds. Tasty with queso dips or a variety of spreads. They're also paleo certified, gluten free, made with humanely and sustainably raised meat and antibiotic and hormone free!
You’ve never experienced vegetables like this! These are real, crispy vegetable chips that are vegan, gluten and cholesterol free, and non-GMO with no trans-fat, artificial flavors or preservatives! Dip ’em or eat them by the handful!
This fall, we’re featuring Gerolstiner® Water, Bechtle Noodles, Hengstenberg Sauerkraut and Red Cabbage, and Miesternacker Breads as a way of getting your Oktoberfest party off to a deliciously oom-pa-pa start!
When it comes to pancakes, Kodiak is our go-to. Launched in 1995 and based on an old family recipe, they contain no added fat, sugar or cholesterol. You’ll be amazed at how light and tasty these add-water-only flapjacks are!
Crunchy corn, oat and rice pillows made with real pumpkin and spiced with all the fall flavors of pumpkin pie! Sweet, but not too sweet — get them before they’re gone.
Proving all water is not the same, Bai is driven to make sure that every sip of is a perfect blend of purity and flavor — of goodness and greatness. All for you! Flavor, creativity and nature’s goodness in every bottle!
Baked low and slow and imported from Switzerland, Avalanche Granola has a purposeful texture with more nuanced flavors and larger clusters. Made with the finest all-natural ingredients, it is Certified Organic and GMO-free!
Five Star Foodies, committed to bringing you the most flavorful vegan and vegetarian foods, lives up to their promise with awesome burgers in unique varieties like Tandoori Artichoke and French Herb.
Gone are the days of bland, stale-tasting matzo crackers consumed out of necessity at Passover. These chips are everyday lunch worthy! Seasoned, crunchy and versatile, they are poised to take their place in flatbread fame. Available in Everything, Salted and Cinnamon-Sugar.