Build Your Own Stuffing Bar - A new Thanksgiving Tradtition!

This year, why not make your Thanksgiving Dinner a participatory, collaborative experience? Set up a stuffing bar where guests can create their own stuffing combinations in small aluminum pans. Then, just heat to an internal temperature of 165˚F and serve! No matter what you choose, you almost can’t go wrong. It’s a fun idea for Christmas, too, as you satisfy everyone’s dietary needs, appetite and throw in a little competitive cheer.

Speaking of which, make it a contest and vote on the best. Winner gets the turkey bone for a wish!

Plus, you can make your bar as simple or as elaborate as you want. Here are just a few ideas to get you started.

Stuffing Options

  • Traditional Italian Bread or Stuffing Mix (you can get these in our Bakery)
  • Cornbread (you can get this in our Prepared Foods Department)
  • Gluten Free


  • Market District Vermont White Cheddar Cheese
  • Sautéed Chestnuts
  • Caramelized Onions
  • Sautéed Green Peppers
  • Sautéed Mushrooms
  • Sautéed Oysters
  • Sun-Dried Tomatoes
  • Fried Market District Smokehouse Bacon
  • Fresh Celery
  • Fresh Corn
  • Cooked Market District Housemade Chicken Sausage
  • Fresh Herbs (sage, basil, rosemary, thyme, parsley, etc.)
  • Dried Cranberries
  • Chopped Walnuts & Pecans