The Best, According to Poles!

Based on a 100-year-old recipe, this kielbasa was the flagship product for a small European meat market for more than 80 years. Made with only fresh spices (no essential oils or flavorings), it contains real garlic cloves and white and red pepper to create a subtle, building heat profile with a bold, lasting flavor.

Like all Market District sausages, our kielbasa is naturally smoked for hours over fresh-cut sugar maple hardwood. Then, it is stuffed into convenient links ideal for the grill. Fully cooked, they simply need to be heated and placed on one of our fresh Honey Butter hot dog buns with maybe a little sauerkraut or mustard, or BOTH!