Swine is the Glory!

It's not easy to find bacon that lives up to what you remember. But, it is if you trust someone who's never forgotten! Smith Provision Co., Inc. has been making premium quality bacon since 1927 — and they make ours!

Committed to an artisan, small-batch process brought over from Bavaria, all of their meat is bought fresh from small, independent farms, smoked for 12 hours over real wood embers and flavored using only fresh-ground spices. Their bacon is not just incredible, but MSG and gluten free, sliced extra thick (we mean really thick), fully cooked and hand-trimmed for exceptional farmhouse quality.

Chef's Tip: Try baking your bacon on parchment paper at 325°F. It will get evenly crispy without burning and splattering.