A Fine & Flavorful Italian Proscuitto

Made in the South Tyrol region of Northern Italy, in the Alto Adige, Speck is a prosciutto that is rubbed with a mix of highly secretive spices and lightly cold smoked over beech woodchips, then aged in a cellar, where it derives its signature smoky/salty flavor. Wondering how to serve this delicious delicacy? Get it thinly sliced and run it over the barbie for a few seconds to make the most wonderful speck & Mozzarella sandwich ever!