A Limited Edition, Regionally Exclusive Treat

Rigoni di Asiago has been manufacturing 100% organic, raw honey since 1922 in the certified Programme for the Endorsement of Forest Certification (PEFC) Cansiglio Forest, located in the Venice region. Characterized by a unique micro-climate and extraordinary natural resources (about 500 bee colonies located in the middle of beech trees, fir trees and raspberry plants) the Cansiglio Forest environment is certified organic, non-GMO and the honey, completely traceable down to the bee keepers.

Processed at room temperature (below 86°F) with a unique patented method, Asiago Cansiglio honey retains valuable micro-nutrients that are antibacterial, antioxidant and antibiotic — nutrients that degrade very rapidly at temperatures above 98.5°F, the way honey is typically made. It is also extraordinarily creamy, undergoing a slow process that lasts more than a week to become perfectly spreadable, with a unique, unmistakably delicate flavor.