If we can’t have our own housemade burgers, then our next go-to is Schweid & Sons Custom-Blend Burgers. What’s so great about ‘em? The meat, of course. A custom, premium blend of Certified Angus Beef, chuck and brisket, they have a history that goes back to the late 1800s. That’s when Harry Schweid first started selling the highest quality meats available to the best New York City butchers and restaurants. He and his sons have been doing it ever since but now focus on just one thing — burgers. And, you can tell. Find them in our Self-Serve Fresh Meat Department in full-size patties and fun sliders. Grill them, bake or broil, 4-pk. patties or 8-pk. sliders.