The Market District Foodie Fleet serves up Chef-made food on the move! Our Chefs specialize in fresh, bringing you handpicked favorites from around the globe. We invite you to explore street food at its very best — fresh ideas, fresh ingredients, a fresh, new dining experience! You can find our Foodie Fleet Team cruising the streets of Columbus, Ohio, and Carmel, Indiana!
Find out where we are today — follow the Carmel Foodie Fleet on Facebook and Twitter!
Foodie Favorites $8 Add Seasoned Fries $3
All burgers on Brioche buns
Roadside — Bacon-onion marmalade, caramelized onions, Cheddar, lettuce and tomato
Veggie Burger — Veggie burger with hummus, tzatziki, lettuce, tomato, sprouts and avocado
Sonoran — Foot-long, bacon-wrapped hot dog, creamy pinto beans, avocado, Monterey Jack cheese, pico de gallo, salsa verde and Sriracha mayonnaise … a Southwest classic!
Twin Tacos (2 ea.) $7
Beef — Korean bulgogi beef steak with kimchee slaw
Fish — Grilled mahi-mahi with red cabbage slaw, pico de gallo and lime crema
Find out where we are today — follow the Columbus Foodie Fleet on Facebook and Twitter!
French Dip Au Jus — Shaved roast beef on an Italian roll with Provolone, shaved onions and beef drippings
Spice Rubbed Beef Brisket — Slow roasted and served on an Italian roll with or without our house Memphis BBQ sauce
Pulled Pork — Smoked pork pulled and basted with our signature BBQ sauce, topped with slaw and served on an Italian roll
Grilled Vegetable — Zucchini, squash, peppers, red onions and a splash of balsamic
Cold Stuffed Baguettes $6
Red Hot Chicken — Our popular Buffalo Chicken Dip of Red Hot, celery, blue cheese, cream cheese and pulled chicken
Grilled Chicken Caesar — Chicken breast, romaine, Caesar dressing and Parmesan
Greek Salad — Chopped romaine, red wine vinaigrette, olives, cucumbers, red onion, feta cheese and tomato
Truck Dusted Fries
Mac & Cheese
Loaded Potato Salad