The Market District Foodie Fleet serves up Chef-made food on the move! Our Chefs specialize in fresh, bringing you handpicked favorites from around the globe. We invite you to explore street food at its very best — fresh ideas, fresh ingredients, a fresh, new dining experience! You can find our Foodie Fleet Team cruising the streets of Ohio, from Columbus to Upper Arlington. Plus, starting this June, look for our fleet in Carmel, Indiana!
Find out where we are today — follow the Carmel Foodie Fleet on Facebook and Twitter!
Foodie Favorites $8 Add Seasoned Fries $3
All burgers on Brioche buns
Roadside — Bacon-onion marmalade, caramelized onions, Cheddar, lettuce and tomato
Veggie Burger — Veggie burger with hummus, tzatziki, lettuce, tomato, sprouts and avocado
Sonoran — Foot-long, bacon-wrapped hot dog, creamy pinto beans, avocado, Monterey Jack cheese, pico de gallo, salsa verde and Sriracha mayonnaise … a Southwest classic!
Twin Tacos (2 ea.) $7
Beef — Korean bulgogi beef steak with kimchee slaw
Fish — Grilled mahi-mahi with red cabbage slaw, pico de gallo and lime crema
Find out where we are today — follow the Columbus Foodie Fleet on Facebook and Twitter!
French Dip Au Jus — Shaved roast beef on an Italian roll with Provolone, shaved onions and beef drippings
Spice Rubbed Beef Brisket — Slow roasted and served on an Italian roll with or without our house Memphis BBQ sauce
Pulled Pork — Smoked pork pulled and basted with our signature BBQ sauce, topped with slaw and served on an Italian roll
Grilled Vegetable — Zucchini, squash, peppers, red onions and a splash of balsamic
Cold Stuffed Baguettes $6
Red Hot Chicken — Our popular Buffalo Chicken Dip of Red Hot, celery, blue cheese, cream cheese and pulled chicken
Grilled Chicken Caesar — Chicken breast, romaine, Caesar dressing and Parmesan
Greek Salad — Chopped romaine, red wine vinaigrette, olives, cucumbers, red onion, feta cheese and tomato
Truck Dusted Fries
Mac & Cheese
Loaded Potato Salad