- Carmel, IN
- Carmel, IN — Catering
With a store full of fabulous ingredients and a team of culinary experts comes a full service restaurant we call table by Market District, a deliciously distinct dining experience.
Family friendly and food focused, table by Market District serves lunch and dinner daily and brunch every Sunday in our Carmel location. We also serve local and craft beers, and offer a full bottled beer and wine list. In the mood for takeout? Place your order online and simply pay when you pick it up!
Select your location to view the menu, make a reservation or order online.
You must be 21 years or older to purchase alcoholic beverages. You must present valid identification when asked by the Market District team members. Selection and price are subject to change based on availability. table by Market District reserves the right to refuse the sale of alcoholic beverages for any reason.
Sunday-Thursday: 11:00 a.m. - 9:00 p.m.
Friday-Saturday: 11:00 a.m. - 10:00 p.m.
View Our Menu
Elote GF 3/ea. grilled corn | chorizo mayo | queso fresco | green onions Tavern Nuts V, GF 5 roasted mixed nuts Roasted Olives VG, GF 5 assorted olives | citrus zest | olive oil Tostones VG, GF 5 crispy plantains | chipotle salt | papaya salsa Daily Soup - chefs daily inspiration 6 Smoked Chicken Tortilla Soup GF 6
Hummus Plate V 8 charred pepper relish | smoked olive oil | grilled naan | cucumber Avo Tacos VG 9 crispy avocado | corn tortilla | salsa verde | mango | radish smoked sea salt Taquitos GF 9 corn tortillas | smoked chicken | Oaxacan mole | pickled onion | cabbage | lime crema Chips & Dips V, GF 9 house made tortilla chips | peach guacamole | smoked salsa roja | queso blanco Fork & Knife Fries 11 hand cut fries | short rib ragout | boursin fondue | parsley Crispy Cauliflower V 11 hot sauce marinade | buffalo seasoning | herb buttermilk dressing | crudite Carne Asada Nachos 12 chipotle marinated steak | queso blanco | salsa roja | peach guacamole black beans | onion | cilantro Smoked Wings 12 chipotle honey | scallions | cilantro |peanuts Bacon Wrapped Shrimp 13 galbi marinade | smoked bacon | papaya salsa | jasmine rice salad
Soup of the Day 6
Power Up VG, GF small 7 entree 12 baby kale | quinoa | chickpeas | cucumber | carrot | corn | avocado | cilantro lime vinaigrette Wild Arugula V small 7 entree 12 peach | fennel | basil | farro | smoked almond | lime ricotta | citrus vinaigrette Panzanella V small 8 entree 13 heirloom tomato | creamy mozzarella | cucumber | basil | focaccia | strawberry balsamic The Wedge V 9 romaine | tomato | cucumber | carrot | radish | shaved parmesan | torn croutons | herbed caesar dressing
add chicken +5, add shrimp or salmon+7 Grilled Cobb Salad GF 15 citrus grilled chicken | mango | queso fresco | avocado | bacon | egg | citrus vinaigrette Seafood Salad GF 20 lobster | shrimp | crab | tomatoes | corn | bacon | sea-beans | tarragon dressing
Bomb Burger 13 white american | smoked tomato aioli | onion jam | shredded lettuce | house made pickles | fries The Veggie Wrap VG 10 spinach tortilla | hummus | red pepper | sprouts | crispy chickpea | cucumber | carrot | fries Spicy Chicken Sandwich 12 honey chipotle glaze | cilantro crema | cabbage | pickled red onion | brioche roll | fries Not your average Indiana Pork Sandwich 14 house smoked pork shoulder | smoked maple mustard | pickles | brioche bun | fries Open Face Reuben 15 12 hour corned beef | 1001 island | chow kraut | swiss | marble rye | fries Meatloaf Stack 15 garlic mashed potatoes | red eye demi | crispy onion | brioche | pea tendrils Noodle Bowl 14 marinated steak | udon | ginger scallion broth | jalapeño | cabbage | corn Lettuce Wraps GF 13 glazed pork belly | bibb lettuce | quinoa | carrot | cucumber | cilantro | korean bbq Fish and Chips 15 beer battered cod | fries | malt vinegar aioli | tartar sauce | country slaw Gnocchi 15 crispy pork belly | ginger scallion broth | cilantro | papaya | radish chiles | ponzu mayo Fettuccini V 15 local pasta | cherry tomatoes | corn | zucchini | parmesan | basil | olive oil
add chicken +5 add shrimp or salmon+7 Chicken Under a Brick 18 crispy potatoes | broccolini | tuscan herb vinaigrette Smokehouse Pork Chop 18 peach bourbon glaze | ranch beans | collard greens | white cheddar cornbread Half Rack of Ribs 18 Sesame Ahi GF 19 jasmine rice | peanuts | cilantro | jalapeno | carrot | avocado | ginger-lemongrass vinaigrette Cedar Planked Salmon 22 chipotle honey | farro salad | asparagus | corn | black beans Blackened Grouper 23 mango salsa | pan seared gnocchi | grilled veggies | sweet corn broth | steamed spinach Filet Medallions GF 25 grilled asparagus | crispy potatoes | lemon garlic herb butter Grilled Ribeye 29 red eye demi glace | garlic mashed potatoes | broccolini
Includes beverage and fruit or veggies. For kids 12 and under.
Chicken Tenders 6 fries Grilled Chicken 6 mashed potatoes Mini Bomb Burger 6 cheese, pickles, fries Grilled Salmon 8 mashed potatoes Mac and Cheese 5 Future Foodies At table our chefs believe it is never too early to help kids explore their tastes and learn about good food! In fact we take educating young people on the many joys of food very seriously. For this reason, in addition to our printed kids menu, we are happy to offer a smaller portion of our regular menu items for our future foodies. Need something special for your future foodie, please just ask your server.
Coke® products — 2
Iced Tea, Coffee, Hot Tea — 3
Fresh Juice — 4
Basil and Berry Lemonade — 5
No-Jito — 5
V = Vegetarian GF = Gluten Free Biscuits and Sausage Gravy 11 house made honey butter biscuits topped, pork sausage gravy, two eggs your way Chilaquiles GF 11 corn tortillas, pulled pork, salsa verde, salsa roja, cilantro, scallion, sunnyside eggs Corned Beef Hash 12 12 hour corned beef, rosemary Parmesan potatoes, onions, two eggs your way, honey butter biscuit Jenny’s Benny 12 English muffin, smoked berkshire ham, poached eggs, hollandaise, rosemary parmesan potatoes Shrimp & Grits 14 creamy grits, gulf shrimp, andouille, Cajun trinity, tomato, poached eggs Omelets 12 served with rosemary parmesan potatoes & honey butter biscuits the works, ham, bacon, mushroom, onion, spinach, tomato, monterey jack, cheddar the veggie, spinach, peppers, asparagus, tomato, broccolini, mushroom and monterey jack French Toast of the Week 11 A new French toast created every week, ask your server for details on this week’s selection Avocado Toast V 12 avocado, arugula, citrus vinaigrette, multigrain toast, two eggs, rosemary parmesan potatoes Chicken and Waffle 13 hand breaded chicken tenders, liege Belgian waffle, spiked honey and syrup Indiana Farmhouse Breakfast 12 two eggs your way, rosemary parmesan potatoes, blueberry sausage, bacon and honey butter biscuit Grilled Cobb Salad GF 15 citrus grilled chicken | mango | queso fresco | avocado | bacon | egg | citrus vinaigrette Seafood Chop Salad GF 20 crab, lobster, shrimp, greens, smoked bacon, avocado, roasted tomatoes, tarragon vinaigrette The Bomb Burger 12 grilled Texas toast, American cheese, angus beef patties, house made pickles & fries Open Face Reuben 15 12 hour corned beef, 1001 island aioli, chow kraut, swiss cheese on marble rye & fries Fish and Chips 15 beer battered cod, fries, malt vinegar aioli, tartar sauce, country slaw Not Your Average Indiana Pork Sandwich 12 house smoked pork shoulder, brioche bun, smoked maple mustard, pickles, fries
Pick(1) $6.00 or Pick(2) $11.00 or Pick(3) $15.00 chilaquiles deep dish quiche of the day Avocado toast grain salad w/ poached egg biscuits and sausage gravy pork belly & grits soup of the day peach & arugula salad wedge salad ½ bomb burger ½ french toast liege Belgian waffle taquitos rosemary parmesan potatoes baby kale salad pork belly biscuit sandwich ½ veggie wrap assorted fruit and berries rasher of bacon® 4 fresh blueberry sausage 4 honey butter biscuit 3 stone ground grits 4 two eggs your way 4 rosemary parmesan potatoes 4 mixed seasonal fruit 5 toast or english muffin 3 Future Foodies We believe it is never too early to help kids learn about good food! In fact we take educating young people on the many joys of food very seriously. For this reason, in addition to our kids menu, we are happy to offer a smaller portion of our regular menu items for our future foodies, just ask your server. Kids menu choices 6 french toast, berries, mixed fruit, bacon and milk or juice scrambled egg, bacon, potatoes, mixed fruit and milk or juice ½ bomb burger, fries fruit or veggies and milk or juice chicken tender, fries, fruit or veggies and milk or juice Coca-Cola® products 2 Coffee, Hot Tea 3 Iced Tea 3 fresh squeezed juice 4
Berry Basil Lemonade 5 Season-fresh berries, fresh lemon, basil Cinnamon Grapefruit Spritzer 5 No-Jito 5 Mint, lime, Moroccan mint green tea Complement your meal with a drink from our robust wine menu, tap or bottled beer offerings, or one of our signature housemade cocktails.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw and advise us of any dietary restrictions. -A 20% gratuity may be applied to parties of 8 or more Ask your server how to get started
Menu items and prices are subject to change.
Carmel, IN — Catering
Available at our Carmel, IN location.
If you’re looking to host a truly singular experience, our table by Market District Culinary Team can custom-create an event that suits your needs, budget and taste in our elegant event space, or wherever you’re entertaining.
From intimate gatherings to full-out functions — think rehearsal dinners, business meetings, weddings, showers, brunches and more! — our Catering Team can help you host an event that everyone will be talking about (at least when they aren’t eating).
We offer a wide-range of services and specialties, including:
- Chef inspired and created offerings, complete with menu consultation for your event
- An event space for up to 300 guests
- Customizable décor options for making the space your own!
- Full-service catering — from set-up, service and cleanup
- Full off-site catering service to your event location
We’re here to making entertaining deliciously easy! Call us at (317) 569-0378 to learn more.