- Carmel, IN
- Carmel, IN — Catering
With a store full of fabulous ingredients and a team of culinary experts comes a full service restaurant we call table by Market District, a deliciously distinct dining experience.
Family friendly and food focused, table by Market District serves lunch and dinner daily and brunch every Sunday in our Carmel location. We also serve local and craft beers, and offer a full bottled beer and wine list. In the mood for takeout? Place your order online and simply pay when you pick it up!
Select your location to view the menu, make a reservation or order online.
You must be 21 years or older to purchase alcoholic beverages. You must present valid identification when asked by the Market District team members. Selection and price are subject to change based on availability. table by Market District reserves the right to refuse the sale of alcoholic beverages for any reason.
Sunday-Thursday: 11:00 a.m. - 9:00 p.m.
Friday-Saturday: 11:00 a.m. - 10:00 p.m.
Snacks & Shareables
CRISPY SPROUTS V, LG 8 whipped burrata | pomegranate syrup CHIPS ‘N DIPS V 9 queso | housemade guacamole | salsa roja CRISPY CAULIFLOWER V 12 hot sauce marinade | tarragon dressing | crudite HUMMUS PARTY V 12 trio of hummus | naan | crackers | crudite SAUCY WINGS 12 pick a sauce, gochujang butter, hot honey or bourbon glaze HOUSE CUT TATERS 6 LOADED FRIED TATERS 10 • TRUFFLED FRIES
truffle oil | parmesan | herbs | porcini aioli | balsamic onion jam
• KIMCHEESE FRIES
kimcheese fondue | house cured bacon | lime crema
• BRISKET CHILI CHEESE FRIES
brisket, chili | cheese sauce SOUP OF THE DAY 6 ask your server
SOUP OF THE DAY 6 ask your server
Add chicken, shrimp or salmon to any salad for $6
CHOP SALAD V, LG small 6 entree 12 kale | asparagus | pistachio | radish | peas | pickled red onion | citrus vinaigrette CAESAR small 6 entree 12 romaine | carrots | tomatoes | radishes | crouton | parmesan | house caesar COBB SALAD 15 fried chicken tender | tomato | bleu cheese | avocado | bacon | egg | red onion | tarragon dressing MEDITERRANEAN SALAD V, LG small 6 entree 12 romaine | tomato | olive | cucumber | crispy chickpeas | red onion | feta | mediterranean vinaigrette SEAFOOD SALAD LG 18 lobster | shrimp | lettuce mix | tomato | bacon | pickled red onion | tarragon | fennel | charred lemon | citrus vinaigrette
THE POWER BOWL V 13 farro | sweet potatoes | brussels sprouts | avocado | smoked almond | broccolini | apples | hemp seeds | tahini dressing | micro greens BURRATA HEIRLOOM TOMATO V 13 citrus-balsamic vinaigrette | arugula & tom basil leaves | grilled focaccia SOUTHERN SAMMIE V 13 grilled focaccia bread | fried green tomato | pimento cheese NOODLE BOWL V 15 udon | galbi shrooms | broccolini | pickled fresno | scallion | charred scallion broth
We are proud to offer a vegan Beyond Meat® patty for any of our handhelds
All handhelds also come with fries & house ketchup
SHRIMP LETTUCE WRAPS 13 bibb lettuce | pickled carrot | lemon shallot aioli | Korean bbq | crispy shrimp | jasmine rice CHICKEN WRAP 14 fried chicken tender | special sauce | house pickles BLT 14 house cured bacon | heirloom tomato | cucumbers | crisp lettuce | lemon shallot aioli TABLE'S PORK SANDWICH 14 pork cutlet | brioche bun | onion jam | heirloom tomato | root beer mustard BOMB BURGER 15 texas toast | white american | onion jam | tomato aioli | pickles | lettuce SEOUL GLOW BURGER 15 galbi glazed beef patty | kimchi slaw | house pickles | pickled carrot | special sauce | brioche bun
Butcher Block A selection of fresh meats and seafood hand cut daily, customized to our high standards and cooked to perfection. Offerings change daily and are limited, when it is gone it is gone! Ask your server about todays chef’s selections.
OPEN FACED REUBEN 15 house corned beef | thousand island | chow kraut | swiss | marble rye | fried taters MEATLOAF STACK 16 grilled brioche | mashed potato | mushroom marsala | crispy onions FISH ‘N CHIPS 16 beer battered cod | broccoli slaw | tartar sauce | lemon wedge RICE BOWL 16 marinated steak | jasmine rice | spinach | cucumber | avocado | carrots | poached egg | special sauce | scallions SHRIMP & GRITS 17 creole sauce | seared shrimp | creamy grits | scallions FRIED CHICKEN & WAFFLES 18 half chicken | crispy chive waffle | spiked maple syrup PINEAPPLE GLAZED PORK CHOPS LG 20 crispy potato | green beans | pineapple salsa | pickled fresno | scallions FAROE ISLAND SALMON LG 21 quinoa salad | mint | asparagus | apricot mustard glaze
Future Foodies "We believe it is never too early to help kids learn about good food! In fact we take educating young people on the many joys of food very seriously. For this reason, in addition to our kids menu, we are happy to offer a smaller portion of our regular menu items for our future foodies. Just ask your server!"
Includes beverage and fruit or veggies & one side. For kids 12 and under.
SIDES: Mac & cheese | Fried Taters | Mashed Potatoes
CHICKEN TENDERS 6 GRILLED CHICKEN LG 6 BURGER SLIDER 6 GRILLED CHEESE 6 GRILLED SALMON LG 8
INDIANA SWEET TEA 3.5 COCA-COLA® PRODUCTS 2 FRESH SQUEEZED OJ 4 ESPRESSO 3 CAPPUCCINO & LATTES 4 BASIL & BERRY LEMONADE 5 RASPBERRY NO-JITO 5
Southern Fried Sunday Brunch Menu
Every Sunday 9am-3pm
Adults $18 • Seniors $16 • Kids (5-12) $9 • Kids 4 & Under eat FREE!
• Pick Your Base
Creamy Grits | Crispy Potatoes | Mashed Potatoes | Mac & Cheese • Pick Your Protein
Sautéed Gulf Shrimp | Smoked Pork Belly | Crispy Chicken | Andouille Sausage • Pick Your Sauce
Creole Sauce | Buffalo Honey | Korean BBQ | Avocado Ranch • Pick Your Toppers
corn | green onion | tomato jam | jalapeños | bacon | cheddar | roasted poblanos | caramelized onion | fresh herbs | mozzarella pearls | spinach | sautéed mushrooms | grilled eggplant | asparagus | poached egg
SHRIMP & GRITS creamy grits | gulf shrimp | creole sauce | corn | green onion | poached egg BELLY MAC mac & cheese | smoked pork belly | Korean bbq | caramelized onion | roasted poblanos | spinach CHICK N' TATERS mashed potatoes | crispy chicken | avocado ranch | jalapeños | bacon | cheddar
OMELETTES Eggs cooked to order. Choose From
ham | bacon | mushrooms | onion | spinach | tomato | jack cheese | cheddar | peppers | asparagus | broccolini | roasted poblanos Chef's Picks
THE WORKS ham | bacon | onion | mushroom | tomato | spinach | cheddar jack THE VEGGIE asparagus | onion | spinach | mushroom | tomato | pepper | broccolini | cheddar jack THE LITTLE PIGGY roasted poblanos | tomato | onion | jack cheese | pork belly | chipotle honey
FRENCH TOAST House baked cinnamon bread, battered and griddled fresh to order. Served with warm maple syrup. Toppings
banana whipped cream | oreos | m&ms | fresh berries | mini peanut butter cups | bourbon caramel | roasted peanuts | strawberry cream cheese | crème brûlée crust | chocolate syrup | cool whip | chocolate chips Chef's Picks
SUNDAY FUNDAY creamy grits | gulf shrimp | creole sauce | corn | green onion | poached egg CRÈME BRÛLÉE strawberry cream cheese | crème brûlée crust | fresh berries CHOCO MANIA cool whip | oreos | m&m’s | chocolate chips | chocolate syrup
BEVERAGES Soft Drinks 2 Indiana Sweet Tea 3.5 Fresh Squeezed OJ 4 Coffee 3 Hot Tea/Iced Tea 3 Cappuccino/ Lattes 4 Basil & Berry Lemonade 5 No-jito 5
$6 SPECIALS ALL DAY LONG ON BLOODY MARY'S & MIMOSAS
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw and advise us of any dietary restrictions.
A 20% gratuity may be applied to parties of 8 or more
Menu items and prices are subject to change.
V = Vegetarian
LG = Low Gluten
GF = Gluten Free
Carmel, IN — Catering
Available at our Carmel, IN location.
If you’re looking to host a truly singular experience, our table by Market District Culinary Team can custom-create an event that suits your needs, budget and taste in our elegant event space, or wherever you’re entertaining.
From intimate gatherings to full-out functions — think rehearsal dinners, business meetings, weddings, showers, brunches and more! — our Catering Team can help you host an event that everyone will be talking about (at least when they aren’t eating).
We offer a wide-range of services and specialties, including:
- Chef inspired and created offerings, complete with menu consultation for your event
- An event space for up to 300 guests
- Customizable décor options for making the space your own!
- Full-service catering — from set-up, service and cleanup
- Full off-site catering service to your event location
We’re here to making entertaining deliciously easy! Call us at (317) 569-0378 to learn more.