• Overview
  • Bexley, OH
  • Carmel, IN
  • Carmel, IN — Catering

Overview

With a store full of fabulous ingredients and a team of culinary experts comes a full service restaurant we call table by Market District, a deliciously distinct dining experience.

Family friendly and food focused, table by Market District serves lunch and dinner daily and brunch every Sunday in our Carmel location. We also serve local and craft beers, and offer a full bottled beer and wine list. In the mood for takeout? Place your order online and simply pay when you pick it up!

Select your location to view the menu, make a reservation or order online.

Carmel, IN Bexley, OH


You must be 21 years or older to purchase alcoholic beverages. You must present valid identification when asked by the Market District team members. Selection and price are subject to change based on availability. table by Market District reserves the right to refuse the sale of alcoholic beverages for any reason.

table Restaurant by Market District

Bexley, OH

table by Market District
2250 East Main St.
Bexley, OH 43209

(614) 591-6638

Sunday-Thursday: 11:00 a.m. - 9:00 p.m.
Friday-Saturday: 11:00 a.m. - 10:00 p.m.

Order Online Make a Reservation


View Our Menu

  • Shareables

    Mezze Platter — $10
    Hummus, tabbouleh, tzatziki, falafel, kalamata olives, Feta, roasted red peppers, housemade pita chips
    Spinach & Artichoke Dip — $9
    Spinach, artichokes, bell peppers, Parmesan cheese, housemade pita chips
    Truffled Fries — $8
    Fresh-cut fries, Parmesan, truffle aioli
    Short Rib Fork & Knife Fries — $10
    Fresh-cut fries, braised short rib, Boursin fondue, charred tomato
    Cheese & Charcuterie — $12
    Selection of Market District & artisan cheeses, charcuterie, baguette
    Cauliflower Wings — $9
    Crispy cauliflower, buffalo-style sauce, crumbled blue cheese

  • Soups

    Lobster Bisque — $5
    Market District lobster bisque, fresh chives  
    Soup of the Day — $4

  • Greens

    Rotisserie Chicken Cobb — $10
    Pulled chicken, romaine, spring greens, tomatoes, Market District smokehouse bacon, egg, red onions, housemade green goddess dressing, blue cheese crostini
    Seafood Chopped Salad — $12
    Lobster, crab, shrimp, crème fraîche served with spring greens, lemon parsley vinaigrette
    Asian-Style Chicken — $10
    Grilled chicken, spring greens, Napa cabbage, daikon, carrots, chives, red peppers, wontons, soy ginger dressing, black sesame seeds
    Chicken Caesar — $9
    Grilled chicken, romaine, Parmesan croutons, housemade Caesar dressing Substitute salmon, add $3
    Substitute Salmon, add $3
    Mediterranean — $9
    Spring greens, baby kale, quinoa, pickled red onions, kalamata olives, cucumbers, tomatoes, Feta, tzatziki, lemon tahini dressing, housemade pita chips
    Blood Orange Salmon — $12
    Roasted salmon, spring greens, spinach, goat cheese, dried cranberries, sweet pecans, pear vinaigrette
    Buffalo-Style Chicken — $10
    Crispy chicken, romaine, carrots, celery, crumbled blue, buttermilk ranch

  • Handhelds

    Served with housemade chips & pickle.

    Market Burger — $11
    Certified Angus Beef, Cheddar, Market District smokehouse bacon, caramelized onions, lettuce, tomato, mayo-mustard, brioche roll
    Crab Cake Sandwich — $12
    Jumbo lump crab, roasted red pepper, scallion, lemon aioli, lettuce, brioche roll
    Panko-Crusted Cod Sandwich — $10
    Hand-breaded cod, remoulade, lettuce, tomato, Italian roll, diced cole slaw
    Classic Reuben — $10
    Shaved corned beef, kraut, Swiss cheese, Russian dressing, marble rye
    Lemon Almond Chicken Sandwich — $10
    Pulled rotisserie chicken, toasted almond, lemon dressing, multigrain bread, served with soup of the day
    Grilled Cheese — $8
    Havarti, Gouda, Market District smokehouse bacon, tomato, sourdough bread, served with Market District Tomato Basil Soup
    Vegetable Burger — $10
    Black bean, roasted corn, spinach, mushroom, Parmesan crisp, basil pesto, brioche roll

  • Main Plates

    Fish Tacos — $12
    Herb citrus marinade, jalapeño slaw, avocado, lemon aioli, salsa verde, flour tortilla, pico de gallo
    Seared Strip Steak — $14
    Certified Angus strip steak, mashed potatoes, roasted Brussels sprouts
    Meatloaf Stack — $12
    Housemade meatloaf, mashed potatoes, classic beef gravy, brioche toast
    Seafood Pot Pie — $14
    Shrimp, jumbo lump crab, redskin potatoes, corn, Market District smokehouse bacon, creamy lobster sauce, buttery crust, served with spring greens
    Broccoli Cheddar Quiche — $10
    Broccoli, Cheddar, egg custard, buttery crust, served with spring greens
    Turkey Spinach Meatball — $12
    Handmade meatball, Market District Marinara sauce, linguini, garlic toast

  • Kids Menu

    All kids’ menu items are served with a beverage and choice of hand-cut fries, seasonal fruit or vegetable of the day. For kids 12 and under.

    Burger — $6
    Plain or with cheese
    Grilled Cheese — $5
    Cheddar cheese and Challah bread
    Hand-Breaded Chicken Tenders — $6
    Two tenders with barbecue sauce or honey mustard
    Mac & Cheese — $5
    Cheese sauce and noodles

  • Beverages

    Pepsi® products — $2
    Iced Tea — $2
    Bottled Water (flat or sparkling) — $5
    Coffee — $2
    Hot Tea — $2

Menu items and prices are subject to change.

Bexley

Carmel, IN

table by Market District
11505 N. Illinois St.
Carmel, IN 46032

(317) 689-6330

Monday-Thursday: 11:00 a.m. - 9:00 p.m.
Friday-Saturday: 11:00 a.m. - 10:00 p.m.
Sunday: 10:00 a.m. - 9:00 p.m.

Order Online Make a Reservation


View Our Menus

  • Lunch Menu

    Lunch Plates V = Vegetarian GF = Gluten Free Avo Tacos V -$9 crispy avocado | corn tortilla | salsa verde | mango| radish | smoked sea salt Asparagus & Farro V, GF -$10 spring peas | asparagus | farro | mint | pickled shallots | lemon ricotta | citrus vinaigrette Crispy Cauliflower V -$11 hot sauce marinade | buffalo seasoning | herb buttermilk dressing | crudite Smoked Wings -$12 sticky thai glaze | chiles | garlic | scallion | cashews Fork & Knife Fries -$11 hand cut fries | short rib ragout | boursin fondue | parsley Spring Pea Arancini V -$10 parmesan risotto | english peas | fresh mozzarella | lemon ricotta Southern Fried Breakfast Sammie V -$11 texas toast | pimento cheese | fried green tomato | over easy egg | parmesan potatoes Avocado Toast V -$12 arugula | citrus vinaigrette | multigrain toast | two eggs | parmesan potatoes Grilled Chicken Cobb Salad GF -$14 citrus marinated chicken | hard boiled egg | smoked bacon | mango | avocado | queso fresco | citrus vinaigrette Seafood Salad GF -$19 lump crab | lobster | shrimp | fresh greens | smoked bacon | avocado | roasted tomatoes | tarragon vinaigrette Seared Ahi Tuna Nicoise GF -$19 hawaiian ahi tuna | marble potatoes | haricot vert | roasted tomatoes | hard boiled egg | olives | tarragon dressing The Bomb Burger -$12 onion jam | house made pickles | smoked tomato aioli | white american | shredded lettuce | texas toast | fries Meatloaf Stack -$15 house made meatloaf | garlic whipped potatoes | red eye demi-glace | grilled brioche | fried onions | pea tendrils Fish and Chips -$15 beer battered cod | fries | malt vinegar aioli | tartar sauce | country slaw Open Face Reuben -$15 12 hour corned beef | 1001 island | chow kraut | swiss | marble rye | fries Snacks Chips & Dips V, GF -$9 tortilla chips | grapefruit guacamole smoked salsa roja | queso Nuts V, GF -$5 smoked almonds | curried cashews roasted peanuts | candied walnuts Roasted Olives V, GF -$5 assorted olives | citrus zest | olive oil Hummus Plate V -$7 charred pepper relish | smoked olive oil | grilled naan | cucumber Tostones V, GF -$5 crispy plantains | chipotle salt | papaya Daily Soup -$6 chefs daily inspiration Smoked pork & corn chowder -$6
    Future Foodies We believe it is never too early to help kids learn about good food! In fact we take educating young people on the many joys of food very seriously. For this reason, in addition to our kids menu, we are happy to offer a smaller portion of our regular menu items for our future foodies – just ask your server. Kids Menu Includes beverage and fruit or veggies Chicken Tenders -$6 fries Grilled Chicken -$7 mashed potatoes Mini Bomb Burger -$6 cheese, pickles, fries Grilled Salmon -$8 mashed potatoes Mac and Cheese -$6
    Market Inspired Features Create Your Own Plate Pick (1) $6 or Pick (2) $11 or Pick (3) $15 Baby Kale & Cranberry Salad Baby Kale | Dried Cranberries | Pepitas | Almonds candied Ginger |Orange Vinaigrette Asparagus & Farro Salad Asparagus | Farro | Pickled Shallots Mint | Lemon Ricotta Spring Greens strawberry | cucumber | shaved fennel | basil puffed quinoa | queso fresco | citrus vinaigrette The Wedge Romaine | Torn Croutons | Black Radish Heirloom Carrot |Parmesan | Herbed Caesar Deep Dish Quiche Made Fresh Daily
    (Please Ask Your Server)
    Avo Taco Crispy Avocado | Corn Tortilla | Salsa Verde Mango | Radish | Smoked Sea Salt Smoked Wings Sticky Thai Glaze | Shaved Chilies | Cilantro Scallion | Cashew Dad’s Potato Salad Marble Potatoes | French Beans | Bacon Green Onion | Buttermilk Tarragon Dressing Arancini Parmesan Risotto Cakes | Spring Peas | Fresh Mozzarella | Lemon Ricotta | Tuscan Herb Vinaigrette Soups of the Day Made fresh Daily (Please ask your server) Steak Lettuce Wraps Bulgogi Short Rib | Bibb Lettuce | Quinoa | Herbs Crunchy Veg | Korean BBQ Sauce Turkey Bacon Avocado House Smoked Turkey | MD Bacon | Avocado Swiss Cheese ½ Bomb Burger Two Beef Patties | American | Smoked Tomato Aioli House Pickles| Onion Jam | Shredded Lettuce Eggplant Parmesan Po’Boy Breaded Eggplant | Tomato Sauce | Mozzarella Corned Beef Hash 12 hour corned beef | Rosemary Parmesan Potatoes Onions | Egg your way
    Beverages Coca-Cola products 2 |Iced Tea, Coffee, Hot Tea 3 | Fresh squeezed juice 4 | Basil and Berry Lemonade 5 | No-Jito 5 Desserts Strawberry Shortcake 7 | Macaron “Moon Pie” 5 | Ice Cream Sammie 5 | Sticky Toffee Pudding 7 | Chocolate Pot De Crème 7 -We do not list all ingredients on the menu. Please alert your server to any food allergies.- -Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.- -A 20% gratuity may be applied to parties of 8 or more

  • Dinner Menu

    V = Vegetarian GF = Gluten Free Small Plates Spring Greens V, GF -$9 strawberry | cucumber | shaved fennel | basil | puffed quinoa | queso fresco | citrus honey vinaigrette The Wedge V -$9 romaine | torn croutons | black radish | heirloom carrot | parmesan | herbed caesar Asparagus & Farro V, GF -$10 spring peas | asparagus | farro | mint | pickled shallots | lemon ricotta | citrus vinaigrette Crispy Cauliflower V -$11 hot sauce marinade | buffalo seasoning | herb buttermilk dressing | crudite Smoked Wings -$12 sticky thai glaze | chiles | garlic | scallion | cashews Fork & Knife Fries -$11 hand cut fries | short rib ragout | boursin fondue | parsley Spring Pea Arancini V -$10 parmesan risotto | english peas | fresh mozzarella | lemon ricotta Avo Tacos V -$9 Medium Plates Lettuce Wraps GF -$15 bulgogi short rib | bibb lettuce | quinoa | carrot | cucumber | cilantro | korean bbq sauce Grilled Chicken Cobb Salad GF -$14 citrus marinated chicken | hard boiled egg | smoked bacon | mango | avocado | queso fresco | citrus vinaigrette Seared Ahi Tuna Nicoise GF -$19 hawaiian ahi tuna | marble potatoes | haricot vert | roasted tomatoes | hard boiled egg | olives | tarragon dressing Seafood Salad GF -$19 lump crab | lobster | shrimp | fresh greens | smoked bacon | avocado | roasted tomatoes | tarragon vinaigrette The Bomb Burger -$12 onion jam | house made pickles | smoked tomato aioli | white american | shredded lettuce | texas toast | fries Meatloaf Stack -$15 house made meatloaf | garlic whipped potatoes | red eye demi-glace | grilled brioche | fried onions | pea tendrils Open Face Reuben -$15 12 hour corned beef | 1001 island | chow kraut | swiss | marble rye | fries Gnocchi -$17 crispy pork belly | black radish | papaya | scallion | cilantro | fresno Large Plates Cavatelli V -$19 pea pesto | lemon ricotta | asparagus | mint | pea tendrils Chicken Under a Brick GF -$19 garlic-rosemary marinade | tuscan herb vinaigrette | crispy potatoes | broccolini Smoked Jerk Pork Chop GF -$19 caribbean jerk marinade | mango salsa | crispy plantain | cabbage slaw | cashew Seared Faroe Island Salmon -$22 charred scallion broth | udon noodles | jalapeno | peas | shiitakes | tatsoi Halibut GF -$25 celery root puree | arugula | shaved fennel olive salad | orange vinaigrette Grilled Filet GF -$25 7oz filet | spring pea risotto | arugula | radish | lemon thyme butter Snacks Chips & Dips V, GF -$9 tortilla chips | grapefruit guacamole smoked salsa roja | queso Nuts V, GF -$5 smoked almonds | curried cashews roasted peanuts | candied walnuts Roasted Olives V, GF -$5 assorted olives | citrus zest | olive oil Hummus Plate V -$7 charred pepper relish | smoked olive oil | grilled naan | cucumber Tostones V, GF -$5 crispy plantains | chipotle salt | papaya Daily Soup - chefs daily inspiration -$6
    Smoked pork & corn chowder -$6
    Future Foodies We believe it is never too early to help kids learn about good food! In fact we take educating young people on the many joys of food very seriously. For this reason, in addition to our kids menu, we are happy to offer a smaller portion of our regular menu items for our future foodies – just ask your server. Kids Menu Includes beverage and fruit or veggies Chicken Tenders -$6 fries Grilled Chicken -$7 mashed potatoes Mini Bomb Burger -$6 cheese, pickles, fries Grilled Salmon -$8 mashed potatoes Mac and Cheese -$6 Beverages Coca-Cola® products — $2 Iced Tea — $3 Coffee — $3 Hot Tea — $3 Zero Proof No-Jito — $5 Mint, lime, Moroccan mint green tea Berry Basil Lemonade — $5 Season-fresh berries, fresh lemon, basil Tropical Vacation — $5 Desserts Strawberry Biscuit Shortcake — $7 Macaron “Moon Pie” — $5 Ice Cream Sandwich — $5 Sticky Toffee Pudding — $7 Chocolate Pot De Creme - $7 -We do not list all ingredients on the menu. Please alert your server to any food allergies.- -Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.- -A 20% gratuity may be applied to parties of 8 or more

  • Brunch Menu

    V = Vegetarian GF = Gluten Free Biscuits and Sausage Gravy -$11 house made honey butter biscuits topped, pork sausage gravy, two eggs your way Southern Fried Breakfast Sammie V -$11 texas toast, pimento cheese, fried green tomato, over easy egg, rosemary parmesan potatoes Corned Beef Hash -$13 12 hour corned beef, rosemary parmesan potatoes, onions, two eggs your way, honey butter biscuit Jenny’s Benny -$12 english muffin, smoked berkshire ham, poached eggs, hollandaise, rosemary parmesan potatoes Brandon’s PB&G -$11 glazed crispy pork belly, creamy grits, poached eggs, scallions, cilantro Omelets -$12 served with rosemary parmesan potatoes, honey butter biscuits the works, ham, bacon, mushroom, onion, spinach, tomato, monterey jack, cheddar the veggie, spinach, peppers, asparagus, tomato, broccolini, mushroom and monterey jack Cinnamon Braided French Toast V -$12 fresh cinnamon bread, vanilla custard, fresh berries, powdered sugar, syrup Avocado Toast V -$12 avocado, arugula, citrus vinaigrette, multigrain toast, two eggs, rosemary parmesan potatoes Chicken and Waffle -$13 hand breaded chicken tenders, liege belgian waffle, spiked honey and syrup Indiana Farmhouse Breakfast -$12 two eggs your way, rosemary parmesan potatoes, blueberry sausage, bacon and honey butter biscuit Grilled Chicken Cobb Salad GF -$14 grilled chicken, boiled egg, smoked bacon, roasted tomato, avocado, citrus vinaigrette Seafood Chop Salad GF -$19 crab, lobster, shrimp, greens, smoked bacon, avocado, roasted tomatoes, tarragon vinaigrette The Bomb Burger -$12 grilled texas toast, american cheese, angus beef patties, house made pickles & fries Open Face Reuben -$15 12 hour corned beef, 1001 island aioli, chow kraut, swiss cheese on marble rye & fries Fish and Chips -$15 beer battered cod, fries, malt vinegar aioli, tartar sauce, country slaw Meatloaf Stack -$15 house made meatloaf, whipped potatoes, red-eye demi, grilled brioche, fried onions Brunch Built Your Way Continental Breakfast table -$11 Choose two fresh baked items, a bowl of fresh fruit, a glass of juice and a hot beverage. Our breakfast breads are baked fresh, our fruits sliced each morning and our juices are squeezed fresh daily. We are proud to serve Hubbard and Cravens locally roasted coffees and teas. Feel free to serve yourself from our harvest table, please ask your server for anything you may need in addition. Build your own Brunch Plate
    Pick(1) $6.00 or Pick(2) $11.00 or Pick(3) $15.00
    breakfast tacos
    deep dish quiche of the day
    ½ avocado toast
    chicken biscuit
    biscuits and sausage gravy
    pork belly & grits
    soup of the day
    spring greens
    wedge salad
    ½ bomb burger
    ½ french toast
    liege waffle
    eggplant parmesan po-boy
    rosemary parmesan potatoes
    kale and cranberry salad
    herbed potato salad
    asparagus and farro salad
    assorted fruit and berries
    Future Foodies We believe it is never too early to help kids learn about good food! In fact we take educating young people on the many joys of food very seriously. For this reason, in addition to our kids menu, we are happy to offer a smaller portion of our regular menu items for our future foodies, just ask your server. Kids menu choices -$6 cinnamon french toast, berries, mixed fruit, bacon and milk or juice scrambled egg, bacon, potatoes, mixed fruit and milk or juice ½ bomb burger, fries fruit or veggies and milk or juice chicken tender, fries, fruit or veggies and milk or juice Beverages Beverages Coca-Cola® products — $2 Iced Tea — $3 Bottled Water (flat or sparkling) — $5 Coffee — $3 Hot Tea — $3 Fever-Tree Sodas — $4 Choose from: ginger beer, bitter lemon, tonic Zero Proof No-Jito — $5 Mint, lime, Moroccan mint green tea Berry Basil Lemonade — $5 Season-fresh berries, fresh lemon, basil Peter Mockingtail — $5 Fresh carrot juice, lime, Fever Tree ginger beer Tastes Like Vacation — $5 Fresh tropical juices, citrus, strawberry purée Complement your meal with a drink from our robust wine menu, tap or bottled beer offerings, or one of our signature housemade cocktails. Sides rasher of bacon® products — $4 fresh blueberry sausage — $4 honey butter biscuit — $3 stone ground grits — $4 two eggs your way — $4 rosemary parmesan potatoes — $4 mixed seasonal fruit — $5 toast or english muffin — $3 Build your own Bloody Mary, Mimosa and Margarita Bar Ask your server how to get started Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw and advise us of any dietary restrictions. -A 20% gratuity may be applied to parties of 8 or more

Menu items and prices are subject to change.

table Restaurant by Market District

Carmel, IN — Catering

Available at our Carmel, IN location.

If you’re looking to host a truly singular experience, our table by Market District Culinary Team can custom-create an event that suits your needs, budget and taste in our elegant event space, or wherever you’re entertaining.

From intimate gatherings to full-out functions — think rehearsal dinners, business meetings, weddings, showers, brunches and more! — our Catering Team can help you host an event that everyone will be talking about (at least when they aren’t eating).

We offer a wide-range of services and specialties, including:

  • Chef inspired and created offerings, complete with menu consultation for your event
  • An event space for up to 300 guests
  • Customizable décor options for making the space your own!
  • Full-service catering — from set-up, service and cleanup
  • Full off-site catering service to your event location

We’re here to making entertaining deliciously easy! Call us at (317) 569-0378 to learn more.

Banquet Hall