• Overview
  • Bexley, OH
  • Carmel, IN
  • Carmel, IN — Catering

Overview

With a store full of fabulous ingredients and a team of culinary experts comes a full service restaurant we call table by Market District, a deliciously distinct dining experience.

Family friendly and food focused, table by Market District serves lunch and dinner daily and brunch every Sunday in our Carmel location. We also serve local and craft beers, and offer a full bottled beer and wine list. In the mood for takeout? Place your order online and simply pay when you pick it up!

Select your location to view the menu, make a reservation or order online.

Carmel, IN Bexley, OH


You must be 21 years or older to purchase alcoholic beverages. You must present valid identification when asked by the Market District team members. Selection and price are subject to change based on availability. table by Market District reserves the right to refuse the sale of alcoholic beverages for any reason.

table Restaurant by Market District

Bexley, OH

table by Market District
2250 East Main St.
Bexley, OH 43209
(614) 591-6638

Sunday-Thursday: 11:00 am - 9:00 pm
Friday-Saturday: 11:00 am - 10:00 pm

Order Online Make a Reservation


View Our Menu

  • Shareables

    Mezze Platter — $10
    Hummus, tabbouleh, tzatziki, falafel, kalamata olives, Feta, roasted red peppers, housemade pita chips
    Spinach & Artichoke Dip — $9
    Spinach, artichokes, bell peppers, Parmesan cheese, housemade pita chips
    Truffled Fries — $8
    Fresh-cut fries, Parmesan, truffle aioli
    Short Rib Fork & Knife Fries — $10
    Fresh-cut fries, braised short rib, Boursin fondue, charred tomato
    Bavarian-Style Pretzels — $6
    Pretzel sticks, Spicy Ale Cheese, whole grain honey mustard
    Cheese & Charcuterie — $12
    Selection of Market District & artisan cheeses, charcuterie, baguette

  • Soups

    Pumpkin Bisque — $6
    Market District maple syrup, toasted pumpkin seeds 
    Soup of the Day — $4

  • Greens

    Rotisserie Chicken Cobb — $10
    Pulled chicken, romaine, spring greens, tomatoes, Market District smokehouse bacon, egg, red onions, housemade green goddess dressing, blue cheese crostini
    Spinach, Beet & Feta — $9
    Beets, baby spinach, oranges, sweet pecans, orange-mustard vinaigrette, Feta
    Asian-Style Chicken — $9
    Grilled chicken, spring greens, Napa cabbage, daikon, carrots, chives, red peppers, wontons, housemade soy ginger dressing, black sesame seeds
    Chicken Caesar — $9
    Grilled chicken, romaine, Parmesan croutons, housemade Caesar dressing
    Substitute Salmon, add $3
    Mediterranean — $9
    Spring greens, baby kale, quinoa, pickled red onions, kalamata olives, cucumbers, tomatoes, Feta, tzatziki, lemon tahini dressing, housemade pita chips
    Blood Orange Salmon — $12
    Roasted salmon, spring greens, spinach, goat cheese, dried cranberries, sweet pecans, pear vinaigrette

  • Handhelds

    Served with housemade chips & pickle.

    Market Burger — $11
    Certified Angus Beef, Cheddar, Market District smokehouse bacon, caramelized onions, lettuce, tomato, mayo-mustard, brioche roll
    Harvest Turkey Salad Sandwich — $10
    Roasted turkey, apples, dried cranberries, celery, yogurt dressing, multigrain bread, served with pumpkin bisque
    Crab Cake Sandwich — $12
    Jumbo lump crab, roasted red pepper, scallion, lemon aioli, lettuce, brioche roll
    Panko-Crusted Cod Sandwich — $10
    Hand-breaded cod, remoulade, lettuce, tomato, Italian roll, Brussels sprouts slaw with apples & almonds
    Roasted Vegetable Wrap — $9
    Zucchini, yellow squash, spinach, portobello mushrooms, goat cheese spread, Market District balsamic glaze, whole wheat wrap
    Classic Reuben — $10
    Shaved corned beef, kraut, Swiss cheese, Russian dressing, marble rye

  • Main Plates

    Thai Curry Noodle Bowl — $12
    Pad Thai noodles, spicy Thai curry sauce, chicken, zucchini, broccoli, red pepper
    Fish Tacos — $12
    Herb citrus marinade, jalapeño slaw, avocado, lemon aioli, salsa verde, flour tortilla, pico de gallo
    Seared Strip Steak — $14
    Certified Angus strip steak, mashed potatoes, roasted Brussels sprouts
    Meatloaf Stack — $12
    Housemade meatloaf, mashed potatoes, classic beef gravy, brioche toast
    Seafood Pot Pie — $14
    Shrimp, jumbo lump crab, redskin potato, corn, Market District smokehouse bacon, creamy lobster sauce, buttery crust, served with spring greens
    Broccoli Cheddar Quiche — $10
    Broccoli, Cheddar, egg custard, buttery crust, served with spring greens

  • Beverages

    Coca-Cola® products
    Iced Tea
    Bottled Water (flat or sparkling)
    Coffee
    Hot Tea

Menu items and prices are subject to change.

Bexley

Carmel, IN

table by Market District
11505 N. Illinois St.
Carmel, IN 46032

(317) 689-6330

Monday-Thursday: 11:00 am - 9:00 pm
Friday-Saturday: 11:00 am - 10:00 pm
Sunday: 10:00 am - 9:00 pm (Brunch served 10 a.m. to 2 p.m.)

Order Online Make a Reservation


View Our Menus

  • Lunch Menu

    Fork & Knife Fries Chef's Pick
    Hand-cut potatoes fried crisp and sufficiently smothered — great for sharing.

    Overnight Angus Shortrib — $12
    Red wine-infused, slow-cooked beef, mushrooms, Boursin fondue
    House-Smoked Pork — $11
    Signature smoked barbecue pork, grain mustard slaw
    Rotisserie Chicken — $10
    Pulled chicken, house-blended pepper sauce, melted blue cheese
    Truffled — $10
    Freshly grated Parmigiano Reggiano, cracked black pepper, parsley

    Shareables
    Chef's Pick Mediterranean Sampler — $10
    Falafel, housemade hummus, marinated Feta and peppers, tzatziki, wood-fired flatbread
    Wood-Fired Artichoke Dip — $9
    Creamy baby spinach and artichokes, Parmigiano Reggiano, flatbread
    Bavarian Pretzel Bread — $7
    With traditional Obatzda cheese dip
    Carnitas Fundido — $8
    Warm Oaxaca cheese, pork carnitas, soft corn tortillas
    Triple Dipple — $9
    Warm queso, housemade guacamole, fresh salsa, corn tortilla chips
    Chicken Tenders — $10
    Hand-breaded, smoked maple mustard

    Greens & Things
    Chef's Pick Rotisserie Cobb — $12
    Chicken, avocado, smoked bacon, red onion, egg, crumbled blue cheese, creamy buttermilk-chive dressing
    Mediterranean — $12
    Chickpea fritter, roasted peppers, stuffed grape leaves, cucumber, tomato, Feta, lemon vinaigrette
    Seared Ahi Tuna — $14
    Sesame-crusted tuna, Napa cabbage, peppers, cucumber, cilantro, honey-sesame dressing
    Caesar Your Way — $8
    Fresh Romaine hearts, shaved Parmigiano Reggiano, wood-fired croutons, lemon Asiago dressing
    Add grilled or hand-breaded chicken, $6
    Add grilled Faroe Island Salmon or marinated ribeye, $8
    Soup of the Day — Cup $5 / Bowl $8
    Side House Salad — $6
    Side Caesar Salad — $6
    Hand-Cut Fries — $5
    Dijon aioli, truffled ketchup

    Handhelds
    All burgers and sandwiches are served with housemade chips, Chef's vegetables or seasonal fresh fruit.

    Market Burger — $12
    Our own brisket and chuck Angus blend, Cheddar, smoked bacon, pickled onions
    Chef's Pick Indiana Turf & Turf Burger — $13
    Our own brisket and chuck Angus blend burger topped with house-smoked barbecue pork, Cheddar cheese, tobacco onions, barbecue sauce, pickled chow chow
    Bison Burger — $14
    All-natural bison, lettuce, tomato, bacon-onion marmalade
    Veggie Burger — $10
    Housemade vegetable burger, fresh cucumber, arugula, tzatziki, micro greens
    CBLT — $11
    Grilled chicken breast, smoked bacon, arugula, tomatoes, pesto, grilled sourdough
    Chef's Pick Not Your Average Indiana Pork Sandwich — $12
    In-house smoked and breaded pork, grilled brioche, Dijon aioli, crisp pickles
    House-Roasted Turkey — $11
    Havarti, tomatoes, lettuce, mustard aioli, toasted multi-grain bread
    Grilled Vegetable — $9
    Goat cheese, arugula, olive oil, roasted red pepper spread, spinach wrap

    10" Signature Wood-Fired Pizzas
    Margherita — $11
    Garlic oil, fresh mozzarella, blistered tomatoes, micro basil
    Chef's Pick BELT — $12
    Bacon, farm fresh eggs, arugula, blistered tomatoes, Provolone
    Bianca — $12
    Shaved Brussels sprouts, pancetta, fresh Mozzarella, lemon oil
    Build Your Own Pizza — $10
    Start with our hand-stretched 10" wood-fired pizza crust and choose from the toppings below:
    Wild mushrooms, caramelized onions, blistered tomatoes, arugula, basil, truffle oil, pepperoni, sausage, pancetta, prosciutto, bacon, olives, grilled vegetables, extra cheese, $1 ea.

    Future Foodies
    We believe it is never too early to help kids learn about good food! In fact, we take educating young people on the many joys of food very seriously. For this reason, in addition to our kids’ menu, we are happy to offer a smaller portion of our regular menu items for future foodies — just ask your server.
    For kids 12 and under.

    Chef's Pick = Chef's Pick
    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw, and advise of any dietary restrictions.

  • Dinner Menu

    Shareables
    Warm Roasted Olives — $8
    Medley of olives, citrus and herb oil marinated
    Chef's Pick Wood-Fired Beets — $10
    Hand-cultivated micro arugula, toasted pistachios, Capriole goat cheese, grilled crostini
    Chef's Pick Mediterranean Sampler — $10
    Falafel, housemade hummus, marinated Feta and peppers, tzatziki, wood-fired flatbread
    Tequila Shrimp — $12
    Reposado-basted jumbo shrimp, jalapeño, bacon, margarita marmalade
    Beef Carpaccio — $15
    Certified Angus Beef tenderloin, cold pressed olive oil, shaved Parmigiano Reggiano, stone ground mustard aioli, crisp lavosh
    Wood-Fired Artichoke Dip — $9
    Creamy baby spinach and artichokes, Parmigiano Reggiano, flatbread
    Bavarian Pretzel Bread — $7
    With traditional Obatzda cheese dip
    Carnitas Fundido — $8
    Warm Oaxaca cheese, pork carnitas, soft corn tortillas
    Triple Dipple — $9
    Warm queso, housemade guacamole, fresh salsa, corn tortilla chips
    Chicken Tenders — $10
    Hand-breaded, smoked maple mustard

    Fork & Knife Fries Chef's Pick
    Hand-cut potatoes fried crisp and sufficiently smothered — great for sharing.

    Overnight Angus Shortrib — $12
    Red wine-infused, slow-cooked beef, mushrooms, Boursin fondue
    House-Smoked Pork — $11
    Signature smoked barbecue pork, grain mustard slaw
    Rotisserie Chicken — $10
    Pulled chicken, house-blended pepper sauce, melted blue cheese
    Truffled — $10
    Freshly grated Parmigiano Reggiano, cracked black pepper, parsley

    Wood-Fired Rustic Flatbreads
    Margherita — $9
    Garlic oil, fresh Mozzarella, blistered tomatoes, micro basil
    Chef's Pick Prosciutto & Pesto — $12
    Ricotta, caramelized onion
    Roasted Wild Mushroom — $10
    Fontina, arugula, truffle oil

    Handhelds
    All burgers and sandwiches are served with housemade chips, Chef's vegetables or seasonal fresh fruit.

    Market Burger — $12
    Our own brisket and chuck Angus blend, Cheddar, smoked bacon, pickled onions
    CBLT — $11
    Grilled chicken breast, smoked bacon, arugula, tomatoes, pesto, grilled sourdough
    Chef's Pick Not Your Average Indiana Pork Sandwich — $12
    In-house smoked and breaded pork, grilled brioche, Dijon aioli, crisp pickles

    Greens
    Rotisserie Cobb — $12
    Chicken, avocado, smoked bacon, red onion, egg, crumbled blue cheese, creamy buttermilk-chive dressing
    Mediterranean — $12
    Chickpea fritter, roasted peppers, stuffed grape leaves, cucumber, tomato, Feta, lemon vinaigrette
    Chef's Pick Chilled Seafood Chop Chop — $18
    Jumbo lump crab, North Atlantic lobster, poached shrimp, fresh greens, smoked bacon, wood-fired croutons, tarragon dressing
    Caesar Your Way — $8
    Fresh Romaine hearts, shaved Parmigiano Reggiano, wood-fired croutons, lemon Asiago dressing
    Add grilled or hand-breaded chicken, $6
    Add grilled Faroe Island Salmon or marinated ribeye, $8
    Seared Ahi Tuna — $14
    Sesame-crusted tuna, Napa cabbage, peppers, cucumber, cilantro, honey-sesame dressing

    Main Plates
    Oven-Roasted Organic Chicken — $16
    Rosemary and thyme-infused, risotto-style brown rice, Champagne sauce
    Chef's Pick Grilled Faroe Island Salmon — $19
    Herb marinade, Thai black rice, citrus beurre blanc, baby sorrel
    Housemade Meatloaf Stack — $16
    Whipped potatoes, blistered tomatoes, grilled brioche, red wine demi-glace
    Lobster, Shrimp & Crab Pot Pie — $23
    Petite vegetables, lobster Sherry sauce, puff pastry
    Seasonal Vegetable & Bean Cassoulet — $14
    Herb-infused broth, Chef’s vegetable of the day, micro greens
    Grilled Ribeye — $27
    Prime 14 oz. marinated ribeye, whipped Yukons, herb butter
    Chef's Pick Smoked Angus Short Rib — $22
    Stone ground aged cheese grits, buttery orange gastrique
    Grilled Filet
    Whipped Yukons, caramelized onion & mushroom sauce
    Petite 6 oz. — $22
    Full 9 oz. — $28

    Sides
    All of our sides are portioned to share as you gather with your table.

    Whipped Yukon Potatoes — $6
    Locally churned butter and cream
    Hand-Cut Fries — $5
    Dijon aioli, truffled ketchup
    Braised Brussels Sprouts — $6
    Smoked bacon, butternut squash, pear
    Creamed Spinach — $7
    Fontina and Asiago cheese, herb butter, lemon zest
    Chef's Pick Stone Ground Aged Cheese Grits — $6
    Melting Mascarpone, fresh shaved Parmigiano Reggiano
    Seasonal Vegetables — $6
    Market fresh, grilled or steamed
    House Salad — $6
    Garden greens and vegetables, choice of dressing
    Soup of the Day — Cup $5 / Bowl $8
    Our Chef creates a daily offering filled with ingredients harvested from our market

    Future Foodies
    We believe it is never too early to help kids learn about good food! In fact, we take educating young people on the many joys of food very seriously. For this reason, in addition to our kids’ menu, we are happy to offer a smaller portion of our regular menu items for future foodies — just ask your server.
    For kids 12 and under.

    Chef's Pick = Chef's Pick
    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw, and advise of any dietary restrictions.

  • Beverages

    Beverages
    Coca-Cola® products
    Iced Tea
    Bottled Water (flat or sparkling)
    Coffee
    Hot Tea
    Fever-Tree Sodas
    Choose from: ginger beer, bitter lemon, tonic

    Zero Proof
    No-Jito
    Mint, lime, Moroccan mint green tea
    Berry Basil Lemonade
    Season-fresh berries, fresh lemon, basil
    Peter Mockingtail
    Fresh carrot juice, lime, Fever Tree ginger beer
    Tastes Like Vacation
    Fresh tropical juices, citrus, strawberry purée

    Complement your meal with a drink from our robust wine menu, tap or bottled beer offerings, or one of our signature housemade cocktails.

Menu items and prices are subject to change.

table Restaurant by Market District

Carmel, IN — Catering

Available at our Carmel, IN location.

If you’re looking to host a truly singular experience, our table by Market District Culinary Team can custom-create an event that suits your needs, budget and taste in our elegant event space, or wherever you’re entertaining.

From intimate gatherings to full-out functions — think rehearsal dinners, business meetings, weddings, showers, brunches and more! — our Catering Team can help you host an event that everyone will be talking about (at least when they aren’t eating).

We offer a wide-range of services and specialties, including:

  • Chef inspired and created offerings, complete with menu consultation for your event
  • An event space for up to 300 guests
  • Customizable décor options for making the space your own!
  • Full-service catering — from set-up, service and cleanup
  • Full off-site catering service to your event location

We’re here to making entertaining deliciously easy! Call us at (317) 569-0378 to learn more.

Banquet Hall