The Passover Seder is a ritual feast held on the first night of Passover, a holiday that commemorates the liberation of the Israelites from Egyptian slavery. Families gather around the table to read the Haggadah, the story of the Exodus. Customs include eating matzo (the quickly baked, unleavened bread that the Israelites ate following their hasty departure) and partaking of symbolic foods served on the Passover Seder Plate. 

We invite you to join us for Passover in the Aisles at select stores* on Sunday, April 2, 2017 starting at 10 a.m. “Ask the Rabbi” about traditions and customs associated with the Passover Holiday … and enjoy traditional food tastings, complimentary recipe cards, crafts and activities including a make-your-own Matzo House table!

Plus, try this lovely recipe below (especially nice for breakfast) as your Passover festivities continue!

Matzo Brei with Vegetables

*Cleveland (Legacy Giant Eagle, Solon Market District), Columbus (Kingsdale Market District), Pittsburgh (Squirrel Hill Giant Eagle, South Hills Market District, Shadyside Market District).