The Flavors of Fall

Available for a limited time

A celebration of sensational seasonal flavors, from pumpkin and maple syrup to pecans, apples and sage, we bring you these limited-time-only Market District and Nature’s Basket products — the taste of fall for one throughout every aisle in our stores!

NEW This Year!

Market District Pumpkin Hummus

An on-trend seasonal dessert hummus with a sweet pumpkin pie flavor that is divine as a dip for Stacy’s cinnamon sugar pita chips!

Pumpkin Butternut Squash Bisque

A creamy, signature soup that blends real pumpkin with heavy cream, maple syrup, nutmeg and just a hint of orange zest.

Market District Pecan Gelato

An authentic, artisan Italian Gelato of smooth butter pecan with dulce de leche ripple and a triumphant topping of honey toasted pecans.

Maple Balsamic Dressing

Made with real maple syrup, use this distinctively sweet-tart balsamic vinaigrette atop your favorite autumn salad, as a delightful marinade or drizzled over roasted vegetables!

Fall Foodie Faves in our Bakery

Autumn-Yummy Pumpkin in Our Bakery!

Soft Drop Pumpkin Cookies

A traditional, seasonal soft cookie made with real pumpkin and just the right amount of spice, then frosted with orange icing. Take some to work!

Pumpkin Gobs

Two moist, sweet pumpkin cakes sandwiched with creamy icing. Gobble ‘em up! Also available in mini 12-ct.

Signature Market District Pumpkin Pizzelle & Pumpkin Pecan Biscottini

Made with genuine pumpkin purée and pumpkin spices, these authentic Italian seasonal specialties are made local to Pittsburgh in Greensburg, PA.

Delightful Fall Deli Specialties

Market District Pumpkin & Sage Ravioli

A savory blend of slow-roasted pumpkin, fine cheeses and toasted sage. Chef crafted and award winning, these make a fabulous, easy main dish or a colorful, seasonal side with just a bit of garlic butter and Pecorino to top. Sometimes we eat them like snacks — not that we’re recommending that — OK, maybe we are!

Market District Goat Cheese & Apple Ravioli

Our Goat Cheese and Apple Ravioli are one of our autumn go-tos — completely unique and so easy. They are a custom blend of savory and sweet, a testament to the creativity of our Chefs. The goat cheese is premium quality and they go great with any of our Market District pasta sauces. Plus, you can freeze them for a little fall flair in the cold winter months.

Breakfast & Baking with Autumn Flavors

Nature’s Basket Pumpkin Spice Cranberry Granola

A seasonal blend of whole rolled oat clusters with hearty pumpkin seeds and sweet dried cranberries and apples. Sprinkled with cinnamon, nutmeg, and ginger, this granola is sure to become an autumn — even holiday — classic.

Nature’s Basket Ginger Snap Granola

A mix of whole rolled oat clusters, cardamom, cinnamon, ginger and a touch of honey — like a cookie, but not!

Baker-Inspired Market District Beer Bread

Beer. Bread. ‘Nuff said, right? Not in this case. The buttery crisp crust and incredible flavor of this one blew us away; we couldn’t stop making it, and sharing with friends! It’s so easy, and good. All you need is a beer and some butter. No bread machine, kneading or waiting required (immediate gratification), and it’s just as yummy (ok, maybe not quite) made with seltzer or soda water, too!