It’s a grown-up Halloween! Trick out your favorite treats with a bewitching brew.

Wondering what to do with all that leftover Halloween candy? Our beer expert, Steve McGinty, hits the sweet spot with some fiendishly inspired beer pairings.

Tootsie Rolls with Great Lakes Edmund Fitzgerald Porter
Lighter bodied than a stout, Great Lakes Edmund Fitzgerald Porter is a complex roasty porter with just enough bittersweet mocha notes to accentuate the milk chocolate flavor of this Halloween favorite!

Mounds with Samuel Smith’s Nut Brown Ale
Convert your Mounds into an Almond Joy with the almond and walnut overtones of Samuel Smith’s Nut Brown Ale. The dark malt background compliments and intensifies the flavor of the chocolate!

Reese’s Peanut Butter Cups with Lindeman’s Kriek Lambic
Here’s the ultimate adult PB&J Halloween treat: creamy chocolate and peanut butter, and the intense flavors of barrel fermentation and pure black cherries in Lindeman’s Kriek — a monstrously good combo!

Swedish Fish with Leinenkugel’s Berry Weiss
Brewed with an enticing blend of berries, Leinenkugel’s Berry Weiss complements both the strawberry flavor of traditional red fish and the array of fruit flavors in the variety pack. One taste and you’ll be hooked!

Marshmallow Peeps with Weyerbacher Imperial Pumpkin Ale
The flavors of rich pumpkin, cinnamon, nutmeg and marshmallows combine for a true Halloween favorite.

Hershey’s Chocolate Bar with Young’s Double Chocolate Stout
Chocolate, stout … and more chocolate! Bring together the flavors of chocolate, chocolate malt, sugars and a full-flavored rich, dark beer.