Slow Cooker Carne Picada

Compliments of Certified Angus Beef® Brand

Carne Picada

Prep Time: 15 minutes

Cook Time: 3 hours, 15 minutes

Serves: 8

  • 2 lbs. Certified Angus Beef® bottom round roast, cut in ½-inch cubes
  • 3 Tbsp. all-purpose flour
  • 1 Tbsp. chili powder
  • 1 tsp. coarse kosher salt
  • ½ tsp. fresh cracked pepper
  • ½ tsp. ground cumin
  • 2-3 Tbsp. vegetable or canola oil
  • 2 10-oz. cans diced tomatoes with green chiles

Pat cubed beef dry with paper towels. Combine flour, chili powder, salt, pepper and cumin; set aside.

Heat oil in heavy-bottom pan. Sear cubes over medium-high heat in batches until browned, approximately 5 minutes.

Stir in reserved flour blend and tomatoes with green chiles.

Transfer beef and tomato mixture to slow cooker. Cook for 3 hours on high. Serve over rice, in tacos or burritos.

Nutrition Information (Per serving):
Calories 210, Fat 9g, Saturated Fat 2g, Trans Fat 0g, Cholesterol 65mg, Sodium 480mg, Total Carbohydrate 5g, Fiber 1g, Sugars 1g, Protein 25g, Vitamin A 560 IU, Vitamin C 2 mg, Calcium 30 mg, Iron 2.8 mg

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.