Start Your Day Sweet!

Talk to Executive Pastry Chef Andrea Schrenk about what she eats with coffee in the morning and OMG, it's like the floodgates or the Bakery gates or the oven doors open and all swell breaks loose. That's "swell" as in sweet, moist, signature coffee treats beloved by our clearly caffeinated Bakers!

Made for Coffee

Our Signature Apple Cake
One of our oldest and favorite recipes! A traditional vanilla Bundt cake made with nothing but the best ingredients and marbled with gently spiced apples tossed in a caramelized butter glaze — absolutely the best thing with a steaming cup of dark roast coffee!

Market District Muffins
Looking for the best muffin in town? Made with real Greek yogurt (that means they are super moist), our muffins are available in your favorite flavors, including Chocolate Chip, Double Chocolate Chip, Blueberry, Whole Grain Carrots & More, Raisin Bran, Lemon Poppyseed, Banana Nut and Traditional Corn!

European Croissants
The word is out among coffee lovers and more: Market District Bakery has fabulous, all-butter croissants. These are the real deal, handcrafted in Europe with the finest quality butter and unbleached flour. Try these fresh and flaky treats in Traditional Butter, Multigrain and Pain au Chocolat!

Made with Coffee

Tiramisù Layered Cake
A light, yet rich, layer cake decorated with a mini chocolate coffee cup and whipped cream billowing over top — delightful with an after dinner espresso!

Tiramisù Cheesecake
What could be more decadent? Well, we won't go into that here, but suffice it to say that you put the flavors of tiramisù into a rich, creamy cheesecake and you might not even remember to put the coffee on.

Mini Chocolate Cupcakes with Housemade Mocha Buttercream
Again, the bliss of chocolate and coffee, except this time with our exceptional buttercream carrying the mocha magic. Take some to work and see if people don't start offering to get you coffee, and lunch and a raise…

Who's Andrea?

A graduate of Johnson & Wales University, Andrea is an award-winning American Culinary Federation (ACF) Certified Executive Pastry Chef and Certified Culinary Educator. She was inducted into the American Academy of Chefs and was an ACF Pittsburgh Chef of the Year. She's sweet, too!