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Lopaus Point Waffles
Created by Stacie Skinner, a food allergy advocate & parent, Lopaus Point (located in Columbus, OH) uses thoughtfully selected ingredients like whole, organic fruit, quinoa and organic golden flax, almond flour and non-GMO brown rice flour to craft delectable gluten-free breakfast treats, as well as to provides jobs and training to local residents with special needs. Lopaus Point is dedicated to providing training and jobs to people in our community.
Founded by Jan & Terry Rawecki, Gosia’s Pierogies is a husband-and-wife, deaf-owned business that started after compliments began pouring in regarding the incredible taste of Gosia's Pierogies. This was a result of fuzzing together Jan's memories of growing-up in Poland and Terry’s Polish grandmother who passed away at the age of 92. Since 2001, Gosia's has made its pierogies from scratch, using only the highest quality, chemical-free dairy products, such as handmade dough, real cheese, fresh chopped onions and fresh produce. Even the potatoes are peeled by hand! Both Jan and Terry are deaf and communicate via sign language and lip reading.
Sweet Loren's Cookie Dough
After beating cancer in her early twenties, founder/CEO Loren Brill made it her mission to eliminate processed foods from her diet. Unable to find great tasting cookies made from clean ingredients, she developed her own. Loren measures, mixes and kneads her heart into each Sweet Loren’s recipe, making sure that every product she makes is accessible and made from only clean, Non-GMO, gluten-free and plant-based ingredients. And, most importantly, every product tastes incredibly good! Because we all deserve to live a full life filled with yum.