Pittsburgh Pickle Company
Will and John Patterson and Joe Robl call their pickles a first-generation, Pittsburgh-style pickle. This isn’t a recipe that’s been passed down, but created by focusing on what they liked and didn’t like about pickles while pining over the perfect combination of spice mix and brine ratios. Available in Original, Dill-Mill, Fire & Smoke, and Better Bread & Butter.
A better pickle in a bigger jar with bigger flavor. Every jar of Randy’s Pickles is hand-packed in small batches using fresh ingredients, compliments of Chief Pickling Officer Andrew Rainey! Available in Deli Style Dill, Bread n’ Butter & Mustache On Fire.
Cleveland Stores Only
In March 2012, Josh Kabat and his wife Kiaran opened Cleveland Pickle to rave reviews. Their retail line of pickles are currently being featured at some of Cleveland’s finest restaurants, retail establishments, and hottest farmers markets. You can now find Cleveland Pickle in 11 different states! Available in Original, Bread & Butter, Sweet & Hot and Spicy Garlic.
Faster is not better. Those are the words Sechler’s lives by and you can taste their patience in their pickles! For all the technical advances in food processing, many of their processes have changed little or not at all, conscientiously avoiding any shortcuts that might detract from quality. Now, that’s a fine pickle! Available in Sweet Heat Mixed, Candied Pickles, and Dill & Hungarian relishes.