It’s National Sandwich Month
Celebrate with us all August long by trying out fresh sandwich flavors from Chef Ben D’Amico. You can make each of these one-of-a-kind combinations in a few easy steps!
King-size appetite? Try roast beef, Swiss, our Market District Cheddar horseradish dip, red onion and baby arugula built on brioche bread.
The Hatch Stack
Spice it up with Dietz & Watson Hatch Turkey and Beemster Hatch Gouda plus avocado, green leaf lettuce, tomato and bacon all on three cheese Asiago bread.
The Country Boy
Pile honey ham, Cheddar, Market District Jarlsberg dip, tomato, bread and butter pickle slices and a fried egg all on country boule bread. It’s downhome delicious.
The Turkey Trot
Take Tuscany multi-grain bread and add Market District spinach & kale dip, smoked turkey, Provolone, baby kale and roasted red pepper – then gobble it down.