Life in the Feast Lane — Order our Traditional, Chef-Inspired Thanksgiving Dinners!
Thanksgiving Day is all about dinner and dinner is all about traditional flavors and home cooking. That’s where we come in. Our Chef-inspired Thanksgiving meals allow you to forget the basting and get to tasting! All YOU have to do is order, pick up, warm in the oven and take all the credit (and you’ll want to, believe you me)!
Full of rich, fresh flavor and old-fashioned goodness, our signature Thanksgiving dinners are available November 22-23, serve up to 6 hungry guests and come with simple heating instructions.
Order online by Wednesday, November 17 or in store by Friday, November 19.
Pick up Sunday, November 21 through Wednesday, November 24.
Want just the entrée? We can do that. Just want the sides? We can do that, too.
Think about it. Socializing rather than seasoning. Chillin’ rather than chopping. Talking rather than tending — and still, the best celebratory meal you’ve ever had!
We bring you a host of seasonal specialties, including new, celebratory foods in our Gourmet Case and Bakery, as well as an entire store full of all your favorites. Check out everything on our holiday menu here!
NEW in Our Gourmet Case in Time for Holiday Parties!
Jumbo Lump Crab Cakes—Crafted from our legendary housemade recipe, these restaurant-quality crab cakes are handmade with jumbo lump crab meat and simply flavored with roasted red peppers, lemon, scallions and a hint of mustard. They’re then hand-formed one at a time and baked to perfection. Sea for yourself. Beautiful as a holiday meal or appetizer!
Roasted Garlic Tri-Tip—A traditional California-style tender beef tri-tip (one of the most flavorful cuts of beef you’ve never heard of) rubbed with roasted garlic and cooked “sous vide” at a very low, pressured temperature. Unbelievably tender, rich and nuanced. Serve as an entrée or on top of a salad. Or, shave thin and served on crostini or a baguette as hors d'oeuvres.
Maui-Style Coconut Salmon—Crafted with Nature’s Basket Salmon (some of the best farm-raised salmon on the planet: fresh, not frozen, Fair-Trade and Sustainable Certified) encrusted with a blend of orange marmalade, pina colada mix and shredded coconut, then simply roasted. Makes a really nice holiday brunch dish, but can stand alone as an entrée or on a salad at any holiday get-together.
Maryland Style Shrimp—We took inspiration from Maryland-style crab and applied it to shrimp. We start with tail-off shrimp, which we lightly roast and toss with a blend of Maryland-style seasoning, roasted red pepper, scallions and a simple vinaigrette. It’s fabulous warm or cold and makes a lovely holiday hors d'oeuvre. Pretty, too.
NEW! Market District Artisan Scones
You’re never alone when you have a scone, and since the holiday is rife with times to share, our artisan scones make the holiday season breakfast, brunch and tea time all the more special.
Blueberry— Rich and buttery, this flakey scone is generously studded with plump wild blueberries sand scented with a whisper of lemon!
Cranberry Orange— This buttery cream scone is loaded with tart and refreshing cranberries, kissed with orange and finished with a small smattering of more bright cranberries.
Cinnamon— This buttery cream scone is flakey with layers and pockets of sweet cinnamon, then sprinkled with coarse cinnamon sugar for the ultimate coffee treat.