Food First — A Simple, but Oh-So-Stylish Spread

No one expects a meal at a casual spring party. Rather, they expect to be treated to some exquisite evening snacks composed of unique couplings or reliably refined ingredients. Get ready to take the deviled ham and stuffed celery, the chicken livers and onion dip to a whole nouveau level!

Antipasti & Charcuterie

Move over veggie tray with ranch dressing. Our Antipasti Bar and Charcuterie are rife with imported specialties like stuffed olives and roasted red peppers, cured prosciutto and soppressata. Served with shavings of fine imported aged Provolone and crostini, it’s really hard to fail.

Add to that some other insanely easy pick-up-and-party possibilities like our Market District roasted red pepper hummus served with light, crispy bread sticks or pita, our Market District Brie with fig almond spread, our new gourmet heat & eat frozen appetizers (see page 4), and suddenly your party is elevated to a staggeringly enjoyable height with less-than-a-little cooking and plenty of aplomb.


These simple finger foods have their history in prohibition, when speakeasies served small bites to patrons to help limit inebriation and help protect the secrecy of their locations. Traditionally containing three parts: a base such as toast or a cracker, the main element and a garnish or sauce on top, they were easy to carry in one hand with a drink in the other — and still are!

Fashion crave-able canapés for your partygoers
Follow our recipe for Goat Cheese and Fig Crostini with Honey and Walnuts

NEW! Market District Gourmet Frozen Appetizers!

Take old standards like the cocktail wiener and turn them into easy, elegant delights. Just heat & eat!

Uncured Bacon Mac & Cheese Bites with Breading — Crispy, creamy bites made with the finest cheese, macaroni and uncured bacon for that rich, smoky flavor, all rolled in panko bread crumbs and fried to a golden brown.

Caramelized Onion with Gorgonzola Cream Cheese Pastry Puffs — Sweet, caramelized onions tucked into an all-butter puff pastry with a sharp and creamy cheese blend.

Mushroom & Fontina Risotto Bites — Classic creamy risotto blended with Fontina cheese and savory mushrooms, all rolled in panko bread crumbs and fried to a golden brown.

Spinach, Kale & Leek Pastry Bites — Greek-inspired savory sautéed greens blended with a rich, creamy cheese filling in a flaky all-butter puff pastry wrapping.

Spanakopita — Classic Greek phyllo layered with Feta, spinach, onion, herbs and a little cream cheese for an enticingly rich, creamy texture. 

Petite Quiche Trio — A lovely collection of Three Cheese, Spinach & Sweet Onion and Mushroom & Pepper Quiches all made with a rich egg and cream custard. 

Franks in a Blanket — Uncured, all-beef franks wrapped in an all-butter puff pastry topped with authentic Asiago cheese! Hot dog, they’re good!

Raspberry Chipotle Baby Brie Bites — The perfect balance of sweet, spicy and smoky blended with buttery Brie in a flaky pastry wrapping!