From appetizers and light bites, to main courses and desserts we’ve got everything you need for a hassle-free holiday.

  • Jumbo Lump Crab Cakes – Signature house made recipe. Made with Jumbo & Lump crab meat and out special blend of ingredients.
  • Roasted Salmon – Nature’s Basket Kvaroy Arctic Fresh Salmon. Sustainably raised & Fairtrade certified. Several preparations and styles available.
  • Roasted Garlic Beef Tri-Tip – Sous Vide cooked Tri-Tip, thinly sliced & served with pickled red onions & house made horseradish sauce.
  • Five-Cheese Lasagna – New house made lasagnas! Three layers of herbed ricotta, Mozzarella, Provolone, Parmesan, & Romano cheeses & our signature marinara sauce. Served with additional marinara sauce on the side.
  • Bolognese Lasagna – New house made lasagnas! Three layers of herbed ricotta, Mozzarella & Provolone cheeses, spinach, & our house made Turkey Ragu. Served with additional marinara sauce on the side.
  • Turkey Spinach Lasagna – New house made lasagnas! Three layers of herbed ricotta, Mozzarella & Provolone cheeses, & our house made beef & pork Bolognese sauce. Served with additional marinara sauce on the side.
  • Maple Roasted Brussel Sprouts – Fresh brussels sprout halves, roasted with maple syrup and garnished with toasted walnuts, dried cranberries & pepitas.
  • Roasted Asparagus & Roasted Tomatoes – Fresh asparagus simply seasoned and tossed with Oven Roasted Tomatoes & Parmesan Cheese.
  • Butternut Squash with Streusel – Sous Vide cooked butternut squash served with a brown sugar, pepitas, & dried cranberries streusel topping.
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