Fancy a Cab with that dry-aged, hand-cut porterhouse? How about a rich, buttery Chard to pour with those fresh sea scallops? Or, maybe some bubbly for … well, for any reason at all? (It’s bubbly, after all!)
We have great news to ring in the New Year: Pennsylvania Market Districts now feature Wine Departments stocked with hundreds of your favorite varieties by the bottle!
No more making a separate trip to the state store on your way home — now you can pick out the perfect pairing for whatever’s on tonight’s menu, or for what’s just around the corner in our Cheese & Charcuterie departments.
Not sure what to buy? No worries! Our wine experts are always on-hand to point you in the most delicious of directions, with pairing pointers and personal picks.
Find our new Wine Departments now open and adjacent to our beer selections in the following Pennsylvania Market District locations: Robinson, Shadyside, South Hills, Township of Pine, Waterworks and our Market District Express in McMurray!
Grapes for the Big Game
Take a page from our experts’ playbook for all-pro Big Game wine pairings!
Ribs & Red Zinfandel - A big, jammy red zin typically has enough sweetness to hang with sugary, spicy barbecue sauces, and its dark, brambly fruit flavors are a natural with anything off the grill.
Bratwurst & Pinot Noir - Full of expressive cherry character, New World Pinot drinks exceptionally well with pork. Zippy acidity cuts the fat, while warm, earthy spices in the brats bring out the same in the wine.
Hot Wings & Riesling - Spicy foods amplify a wine’s alcohol, causing it to drink “hot.” That’s why low-alcohol Riesling is the go-to choice for fiery cuisines, including the beloved buffalo wing. Sweet, spicy and irresistible!