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Featured Butternut Squash Kale and Chorizo Pizza
Featured David's Grandma's Glazed Nut Rolls
Featured Kabocha Thai Coconut Curry
Beer Braised Beef Barbacoa Tacos with Lime Cabbage Slaw
Double Chocolate Chunk Cookie Ice Cream Sandwiches
Mexican Style Chicken with Roasted Corn and Heirloom Tomato Salad
Apricot Habanero Glazed Baby Back Ribs
Cereal Ice Cream Bars
Beef Tandoori Spiced Flatbreads
Grilled Apricots with Harbison, Pistachios & Balsamic Glaze
Mixed Greens with Warm Pecan-Crusted Purple Haze, Beets, Citrus & Shaved Fennel
SeaHive Shrimp Toasts
Prosciutto Wrapped Chicken Breasts with Pesto Ravioli
Korean Barbecued T-bone Steak
Honey Garlic Pork Chops with Sichuan Broccoli
Bourbon Cherry Smash
Southwest Baby Back Ribs with Chipotle Barbecue Sauce
Best Father's Day Burger
Mojo Marinated London Broil
Thai Chili Glazed Pork Chops
Chipotle-Lime T-bone Steak
Summertime Salad with Grilled Chicken Breast and Fresh Blueberries
Mediterranean Grilled New York Strip Steak
Grilled Chicken BLT with Basil Mayo
Grilled Lemon-Spinach Stuffed Pork Chops
Spring Pasta Primavera with Chicken
Sweet Heat Bourbon London Broil
Grilled New York Strip Steaks with Tomato, Olive & Feta Relish
Slow Cooker French Dip Sandwiches
Grilled T-Bone with Chimichurri Sauce
Hawaiian Ham
Apricot- Mustard & Herbed Panko Ham
Comforting Beef Bolognese
Avocado-Ranch Dressing
Balsamic Dipping Oil
Berry Lemonade Muffins
Braised Chicken in Red Wine (Coq au Vin)
Bruleed Persimmons with Blue Cheese and Balsamic Vinegar
Candied Ginger and Rosemary Scones
Caprese Sandwich with Brussels Sprout Basil Slaw & Balsamic Mayo
Cilantro Cashew Pesto
Crunchy Hazelnut Chocolate Bark
Dairy Free Raspberry Panna Cotta with Blueberry Chia Sauce
Faroe Islands Salmon with Miso Sesame Ginger Glaze
Game Day or School Day Turkey & Pepperoni Hoagie
Gluten Free Millet, Fennel and Cherry Stuffing
Good Braised Pot Roast with Root Vegetables
Good Gourmet White Cheddar & Swiss Macaroni
Hearts Salad with Crispy Prosciutto & Lemon Vinaigrette
Irish Coffee
Jambon de Bayonne Baguette
Lentil Soup with Collard Greens
Pan Fried Scallops with Roasted Corn and Hatch Chile Cream Sauce
Roasted Baby Beets with Bacon and Blue Cheese
Salted Caramel & Dark Chocolate Matzo
Slow Cooked Mirin Glaze Chicken Legs
Slow Cooked Spicy Braised Chicken Sausage
Smoked Gouda and Apple Stuffed Jalapenos
Spiced Chai Almond Milk Latte
Spicy Cherry Micheladas
Watermelon Basil Wine Cocktail
Zucchini Pappardelle with Olives, Pine Nuts and Golden Raisins
Chimichurri Flank Steak Fajitas
Grilled Angel Food Cake with Peppered Berries
Grilled Mesquite Veggies
Grilled Watermelon Salad
Jicama Salad with Strawberry Lime Vinaigrette
Mahi Mahi Fish Tacos
Queso Fundido
Red Chile Jicama Salad with Grilled Pineapple
Rosemary-Thyme Marinade
Salsa Verde
Shredded Pork Tamales
Summer Vegetable Toss
Tempeh Tacos with Vegan Lime Aioli
Turkey Tacos
White Gazpacho with Grapes and Almonds
Grilled Fennel Salad
Summer Pasta Salad
Honey Grilled Peaches and Plums with Mascarpone
NA-CHO Average Walking Taco
Red, White and Blueberry Slushies
Dolmades (Grape Leaves)
Traditional Greek Pastitsio
Greek Salad
Summer Tomato Soup
Copper River Salmon with Lemon, Thyme and Coconut Compound Butter
Gameday Bread: Chicken, Artichoke and Spinach Monkey Bread
Herbed Dipping Oil Recipe
Roasted Brussels Sprouts with Blue Cheese, Caramelized Onions & Cranberries
Wild Mushroom Green Bean Casserole
Arugula Salad with Caramelized Figs and Toasted Pepitas
Lower Fat and Egg-Free Zucchini Bread
Sugar-Free Berry Cobbler
Gluten-Free Cornbread
Cheese Ravioli with Market District Harvest Pumpkin Sauce
Roasted Pork Tenderloin with Cherry Sauce
Valentine Red Velvet Lava Cupcakes
Tomato-Braised Calamari
Fish Tacos with Cilantro Lime Crema and Homemade Corn Tortillas
Roasted Garlic
Guacamole
Market District Pad Thai
Market District General Tso Chicken
Pan-Seared Halibut with Pineapple Salsa
Chef Ben’s Salsas — Something a Little Different for Your Cinco de Mayo Spread!
“Thai” Peanut Butter Jelly Chicken Burgers
Fig & Goat Cheese-Stuffed French Toast
A Myriad of Marinades — Pick Your Potion
Grilled Zucchini & Bell Pepper Fattoush
Grilled Romaine with Spicy Salame, Roasted Olives & Caveman Blue Cheese
Pear & Prosciutto Salad with Walnuts & Honey Dijon Vinaigrette
Sweet & Tangy Apple Slaw with Blue Cheese & Walnuts
Smoky Chipotle Pasta Salad
The Eggnog
Cool Strawberry Soup with Angel Food Croutons
Horseradish Sauce
Citrus Mignonette Sauce
Our Loaded Stilton Burger Recipe
Blackberry Basil and Gin Soda
Market District Cold Brew Coffee Ice Cream
Hot Buttered Rum
Market District Latte
Market District Mocha
Cold Brew - Vietnamese Style
Banana Blast
Turkish Delight
Pumpkin Spice Latte
Cold Brew Coffee Eggnog
Nochebuena
The Iceberg
Cheese Crêpes with Orange Honey
Roasted Beet Salad with Local Honey-Feta Vinaigrette & Baby Arugula
Zucchini Noodles with Tomatoes and Mushrooms
Butternut Squash & Apple Rösti
Butternut Squash, Raisin & Cheddar Sage Dip
Roasted Butternut Squash & Quinoa Salad with Balsamic-Maple Vinaigrette
Pizza Dough
Cauliflower Pizza Crust
Simple Tomato Pizza Sauce
White Garlic Pizza Sauce
Chicago-Style Deep Dish Pizza
Pancetta & Egg Breakfast Pizza
Shrimp & Chorizo Pizza
Chocolate, Hazelnut & Banana Dessert Pizza
Blanghetta
Linguini with Lobster in Creamy Tomato Vodka Sauce
Market District Vegetarian Meatballs
Green Tea Smoked Salmon
Vegan Sesame Orange Tempeh
Chickpea Penne Pasta with Butternut Squash, Brussels Sprouts & Cheese
Kerrygold Potato Soup
Tzatziki
Matzo Brei with Vegetables
Market District Candied Bacon
Kicked-Up Cuban Sandwich
Goat Cheese and Fig Crostini with Honey and Walnuts
Perfect Surf and Turf
Bacon Jam
Tiramisu
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