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Featured Hoosier Burger with Bacon-Onion Jam
Featured Slow Cooked Vegetarian Chili
Featured Kabocha Thai Coconut Curry
Perfect Surf and Turf
Goat Cheese and Fig Crostini with Honey and Walnuts
Bacon Jam
Kicked-Up Cuban Sandwich
Market District Candied Bacon
Matzo Brei with Vegetables
Tzatziki
Kerrygold Potato Soup
Chickpea Penne Pasta with Butternut Squash, Brussels Sprouts & Cheese
Vegan Sesame Orange Tempeh
Green Tea Smoked Salmon
Market District Vegetarian Meatballs
Linguini with Lobster in Creamy Tomato Vodka Sauce
Blanghetta
Chocolate, Hazelnut & Banana Dessert Pizza
Shrimp & Chorizo Pizza
Pancetta & Egg Breakfast Pizza
Chicago-Style Deep Dish Pizza
White Garlic Pizza Sauce
Simple Tomato Pizza Sauce
Cauliflower Pizza Crust
Pizza Dough
Roasted Butternut Squash & Quinoa Salad with Balsamic-Maple Vinaigrette
Butternut Squash, Raisin & Cheddar Sage Dip
Butternut Squash & Apple Rösti
Zucchini Noodles with Tomatoes and Mushrooms
Roasted Beet Salad with Local Honey-Feta Vinaigrette & Baby Arugula
Cheese Crêpes with Orange Honey
The Iceberg
Nochebuena
Cold Brew Coffee Eggnog
Pumpkin Spice Latte
Turkish Delight
Banana Blast
Cold Brew - Vietnamese Style
Market District Mocha
Market District Latte
Hot Buttered Rum
Market District Cold Brew Coffee Ice Cream
Blackberry Basil and Gin Soda
Our Loaded Stilton Burger Recipe
Citrus Mignonette Sauce
Horseradish Sauce
Cool Strawberry Soup with Angel Food Croutons
The Eggnog
Smoky Chipotle Pasta Salad
Sweet & Tangy Apple Slaw with Blue Cheese & Walnuts
Pear & Prosciutto Salad with Walnuts & Honey Dijon Vinaigrette
Grilled Romaine with Spicy Salame, Roasted Olives & Caveman Blue Cheese
Grilled Zucchini & Bell Pepper Fattoush
A Myriad of Marinades — Pick Your Potion
Fig & Goat Cheese-Stuffed French Toast
“Thai” Peanut Butter Jelly Chicken Burgers
Chef Ben’s Salsas — Something a Little Different for Your Cinco de Mayo Spread!
Pan-Seared Halibut with Pineapple Salsa
Market District General Tso Chicken
Market District Pad Thai
Guacamole
Roasted Garlic
Fish Tacos with Cilantro Lime Crema and Homemade Corn Tortillas
Tomato-Braised Calamari
Valentine Red Velvet Lava Cupcakes
Roasted Pork Tenderloin with Cherry Sauce
Cheese Ravioli with Market District Harvest Pumpkin Sauce
Gluten-Free Cornbread
Sugar-Free Berry Cobbler
Lower Fat and Egg-Free Zucchini Bread
Arugula Salad with Caramelized Figs and Toasted Pepitas
Wild Mushroom Green Bean Casserole
Roasted Brussels Sprouts with Blue Cheese, Caramelized Onions & Cranberries
Herbed Dipping Oil Recipe
Gameday Bread: Chicken, Artichoke and Spinach Monkey Bread
Copper River Salmon with Lemon, Thyme and Coconut Compound Butter
Summer Tomato Soup
Greek Salad
Traditional Greek Pastitsio
Dolmades (Grape Leaves)
Red, White and Blueberry Slushies
NA-CHO Average Walking Taco
Honey Grilled Peaches and Plums with Mascarpone
Summer Pasta Salad
Grilled Fennel Salad
White Gazpacho with Grapes and Almonds
Turkey Tacos
Tempeh Tacos with Vegan Lime Aioli
Summer Vegetable Toss
Shredded Pork Tamales
Salsa Verde
Rosemary-Thyme Marinade
Red Chile Jicama Salad with Grilled Pineapple
Queso Fundido
Mahi Mahi Fish Tacos
Jicama Salad with Strawberry Lime Vinaigrette
Grilled Watermelon Salad
Grilled Mesquite Veggies
Grilled Angel Food Cake with Peppered Berries
Chimichurri Flank Steak Fajitas
Zucchini Pappardelle with Olives, Pine Nuts and Golden Raisins
Watermelon Basil Wine Cocktail
Spicy Cherry Micheladas
Spiced Chai Almond Milk Latte
Smoked Gouda and Apple Stuffed Jalapenos
Slow Cooked Spicy Braised Chicken Sausage
Slow Cooked Mirin Glaze Chicken Legs
Salted Caramel & Dark Chocolate Matzo
Roasted Baby Beets with Bacon and Blue Cheese
Pan Fried Scallops with Roasted Corn and Hatch Chile Cream Sauce
Lentil Soup with Collard Greens
Jambon de Bayonne Baguette
Irish Coffee
Hearts Salad with Crispy Prosciutto & Lemon Vinaigrette
Good Gourmet White Cheddar & Swiss Macaroni
Good Braised Pot Roast with Root Vegetables
Gluten Free Millet, Fennel and Cherry Stuffing
Game Day or School Day Turkey & Pepperoni Hoagie
Faroe Islands Salmon with Miso Sesame Ginger Glaze
Dairy Free Raspberry Panna Cotta with Blueberry Chia Sauce
Crunchy Hazelnut Chocolate Bark
Cilantro Cashew Pesto
Caprese Sandwich with Brussels Sprout Basil Slaw & Balsamic Mayo
Candied Ginger and Rosemary Scones
Bruleed Persimmons with Blue Cheese and Balsamic Vinegar
Braised Chicken in Red Wine (Coq au Vin)
Berry Lemonade Muffins
Balsamic Dipping Oil
Avocado-Ranch Dressing
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