Simple Tomato Pizza Sauce

By Chef Crystal Baldwin


Makes: 3 cups
Prep Time: 5 min.


  1. Place tomatoes in a food processor or blender and pulse until just puréed, but not smooth.
  2. Stir in the olive oil and salt.

Nutritional Information (Per ¼ cup Serving):

Calories 35, Fat 2.5g, Sat. Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 160mg, Total Carbohydrate 4g, Fiber 1g, Sugars 3g, Protein 1g, Vitamin A 15%, Vitamin C 20%, Calcium 4%, Iron 2%

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.