Mini Barbecue Meatloaves
By Giant Eagle
Prep Time: 10 min.
Cook Time: 15 min.
Preheat oven to 450°F and bring a pot of salted water to a boil.
Combine eggs, milk, 6 oz. of the shredded cheddar cheese, salt, pepper and ¼ cup of the barbecue sauce. Add saltines, mix well and let sit 5 minutes.
Add the ground beef to the mixture and again, mix well. Shape into 6 oz. (¾ cup) balls and place into non-stick baking pan. Top each loaf with 2 teaspoons of barbecue sauce and a little shredded Cheddar.
Place meatloaves in oven and bake until 160°F internal temperature is reached, about 15 minutes.
While your meatloaves cook, submerge snap peas in boiling water and cook for 3-4 minutes. Cook mashed potatoes according to package instructions.
Serve meatloaves with mashed potatoes, snap peas and more barbecue sauce.
Approximate Nutritional Information (Per serving):
Calories 980, Fat 46g, Sat. Fat 21, Trans Fat 1g, Cholesterol 335mg, Sodium 3460mg, Total Carbohydrate 76g, Fiber 3g, Sugars 17g, Protein 67g
ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
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