Certified Angus Beef Burger Sliders with Beer Cheese
By Your Giant Eagle Recipe Development Team
Prep Time: 15 mins.
Cook Time: 7 mins.
Chill Time: 30 mins.
In a skillet, cook bacon until crisp. Remove and drain on paper towels. Discard all but 1 Tbsp. bacon fat. Cook onion in bacon fat until translucent, about 3 minutes, then add garlic and cook 30 seconds longer. Remove mixture from pan and let cool. Crumble bacon when cool enough to handle.
In a large bowl, combine beef, bacon, onion mixture, Worcestershire sauce and salt and pepper, and mix well. Form into 12 small patties and chill for 30 minutes.
Preheat grill to medium. Cook burgers for about 7 minutes for medium-rare, turning once halfway through. Drizzle burgers with equal amounts of Beer Cheese Dip and serve burgers on rolls.