Berry Lemonade Muffins
By Your Market District Chefs
Serves: 12 muffins
Prep Time: 15 min.
Cook Time: 25 min.
Preheat oven to 375°F. Combine flour, baking powder, salt and sugar in a large bowl; add raspberries and gently toss to coat.
In another bowl, whisk together lemonade, zest, juice and eggs; gradually stir into flour mixture. Fold in melted butter until just blended.
Coat a 12-cup muffin tin with cooking spray and fill cups about ¾ full with batter. Bake for 25 minutes, until lightly browned. Cool on wire rack.
Meanwhile, whisk powdered sugar and lemonade for icing. Lightly drizzle icing over cooled muffins just before serving.
Nutritional Information (Per serving):
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.