Beyond Meat Tostadas

By Giant Eagle

Beyond Meat® Toastadas

Serves: 4
Prep Time: 20 min.
Cook Time: 35 min.

Directions:

Preheat oven to 350°F. Chop the chipotle peppers and combine with a little of the sauce from the can; this should measure about 2 tablespoons total, set aside. Cut the lime into wedges. Peel and dice the avocados. Shred the lettuce. Pick leaves of the cilantro for garnish.

Brush the tortillas with 1 teaspoon olive oil and place on a rack on a sheet pan in oven. Toast until light brown and crispy, 5-10 minutes. Remove from oven and set aside.

While the tortillas are toasting, heat a medium frying pan over medium-high heat. Once hot, add 1 teaspoon of olive oil and the Beyond Meat. Cook, breaking up until cooked through and crumbly.* Add the chipotles, black pepper, and salt. Stir to combine.

Heat the black beans in a small pot or in the microwave. Place 2 tortillas each on 4 plates. Top the tortillas with the Beyond Meat, then the black beans, lettuce, salsa, avocado and cilantro. Serve with the lime wedges.

*For food safety, cook Beyond Meat Grounds to an internal temperature of 165°F.


Approximate Nutritional Information (Per serving):

Calories 670, Fat 36g, Sat Fat 8g, Trans Fat 0g, Cholesterol 0mg, Sodium 1330mg, Total Carbohydrate 58g, Fiber 16g, Sugars 6g, Protein 31g

Vegetarian

ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Egg-Free, Dairy-Free, Soy-Free

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

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