By Giant Eagle
Prep Time: 10 min.
Cook Time: 15 min.
Spilt meat into 4 portions, form into patties, and season each side with salt and pepper. Slice tomatoes into ¼-inch slices. Clean lettuce and separate leaves.
Place bacon slices in a large frying pan. Turn on heat to medium. Cook bacon 4-6 minutes or until crispy, flipping while cooking. Remove the bacon from the pan and turn the heat to high. Add the hamburger patties to the pan with the bacon fat and cook four minutes on each side for medium to medium rare.* Place cheese on top of burgers and cover with a lid or piece of tented foil. Cook for another minute to melt cheese.
Toast buns in toaster oven. Spread mayo on burger buns then place the burgers, bacon, tomatoes, and lettuce.
*For food safety, cook bacon to crisp and burgers to an internal temperature of 160°F.
Approximate Nutritional Information (Per serving):
Calories 640, Fat 42g, Sat Fat 16g, Trans Fat 1g, Cholesterol 150mg, Sodium 1070mg, Total Carbohydrate 30g, Fiber 3g, Sugars 7g, Protein 36g
ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Soy-Free
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
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