Bruleed Persimmons with Blue Cheese and Balsamic Vinegar

By Your Market District Chefs

Bruleed Persimmon

Serves: 6
Prep Time: 10 min.
Cook Time: 15 min.


Preheat oven to broil. Line a baking pan with aluminum foil. Place persimmons on pan, skin side down, in a single layer and brush lightly with oil. Season with salt as desired and top each with about 1 tablespoon of cheese. Lightly sprinkle tops evenly with bread crumbs. 

Place under broiler for 3-5 minutes until browned and bubbly. Remove from heat and cool slightly. 

Drizzle with balsamic vinegar and garnish with fresh herbs; serve warm. Makes 6 servings based on 2 persimmon halves per portion.

Nutritional Information (Per serving):

Calories 210, Fat 8g, Sat Fat 4g, Trans Fat 0g, Cholesterol 15mg, Sodium 350mg, Total Carbohydrate 34g, Fiber 6g, Sugars 23g, Protein 5g, Vitamin A 60%, Vitamin C 20%, Calcium 10%, Iron 2%

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.