Chanukah Chicken Schnitzel

By Giant Eagle

chicken holiday Christmas sale

Serves: 8
Prep Time: 15 minutes
Cook Time: 25-30 min

Compliments of Chef Janice Kirich

Directions:

Preheat oven to 400ºF.

In a small bowl, combine panko, za’atar seasoning, sesame seeds, ½ teaspoon salt and ¼ teaspoon pepper.

Pat chicken dry, brush with mayonnaise and season with remaining ½ teaspoon salt and ¼ teaspoon pepper.

Dredge 4 breast halves into panko mixture, then whipped eggs, then again in panko.

Heat 1 tablespoon of oil in large sauté pan on medium-high heat. Add the 4 coated chicken pieces to the pan and lightly brown on each side for 3 minutes. Place on a spray-coated cookie sheet.

Repeat procedure with the 4 remaining chicken halves.

Bake at 400ºF for 10 minutes or until internal temperature reaches 165ºF.

Serve with lemon slices and enjoy!


Approximate Nutritional Information (Per serving):

Calories 340, Fat 15g, Sat. Fat 3g, Trans Fat 0g, Cholesterol 165mg, Sodium 520mg, Total Carbohydrate 10g, Fiber 0g, Sugars 0g, Protein 38g

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.