Cilantro Cashew Pesto
By Your Market District Chefs
Makes: 1 1/4 cup
Prep Time: 10 minutes
Directions:
Place ingredients in food processor and process until smooth; season with salt and pepper.
Chef's Tip: Add more oil as desired for a thinner consistency. Freeze pesto in ice cube trays to later add to soups, stews, and pasta dishes.
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