Crunchy Hazelnut Chocolate Bark
By Jeni's Splendid Ice Creams
Prep Time: 5 min.
Cook Time: 5 min.
Line a baking sheet with parchment paper and set aside. Setup a double boiler by filling a medium pot a quarter of the way with water and set over medium heat. Place spread and chocolate chips in a metal bowl large enough to sit over the pot without touching the simmering water. Heat until melted, stirring frequently, about 3-5 minutes.
Remove from heat and stir in 1/2 cup crushed corn flakes; spread onto prepared pan, into a 1/8-inch thick layer. Sprinkle with remaining crushed corn flakes and freeze for at least 25 minutes. Once hardened, break into large pieces for tasty treats, or chop into bite-sized pieces to top your favorite Jeni's ice cream. Keep in the freezer for up to three weeks and takeout just before ready to serve. Makes 10 servings based on 2 oz. portions.
Nutritional Information (Per serving):
Calories 300, Fat 17g, Sat Fat 7g, Trans Fat 0g, Cholesterol 0mg, Sodium 50mg, Total Carbohydrate 33g, Fiber 3g, Sugars 28g, Protein 4g, Vitamin A 4% DV, Vitamin C 10% DV, Calcium 10% DV, Iron 15% DV
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.