Game Day or School Day Turkey & Pepperoni Hoagie
By Your Market District Chefs
Prep Time: 15 min.
Split the bread loaf in half lengthwise and layer meats, cheese, lettuce and tomato on the bottom half of baguette.
In a small bowl, whisk together oil, vinegar, salt and pepper; drizzle over sandwich and close with top half of baguette.
Cut into 4 pieces and wrap in wax paper or paper towels until ready to serve. Keep refrigerated.
Chef's Tip: Let fans choose favorite condiments and pack them in a separate container or in plastic baggies to prevent soggy sandwiches. Mild pepper rings, sliced olives, pickles, bell peppers and red onion make tasty additions.
PAIR WITH: Chilled Beaujolais-Villages, such as Louis Jadot
Nutritional Information (Per serving):
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.