Game Day or School Day Turkey & Pepperoni Hoagie

By Your Market District Chefs

Serves: 4
Prep Time: 15 min.


Split the bread loaf in half lengthwise and layer meats, cheese, lettuce and tomato on the bottom half of baguette.

In a small bowl, whisk together oil, vinegar, salt and pepper; drizzle over sandwich and close with top half of baguette.

Cut into 4 pieces and wrap in wax paper or paper towels until ready to serve. Keep refrigerated.

Chef's Tip: Let fans choose favorite condiments and pack them in a separate container or in plastic baggies to prevent soggy sandwiches. Mild pepper rings, sliced olives, pickles, bell peppers and red onion make tasty additions.

PAIR WITH: Chilled Beaujolais-Villages, such as Louis Jadot

Nutritional Information (Per serving):

Calories 400, Fat 16g, Sat Fat 6g, Trans Fat 0g, Cholesterol 55mg, Sodium 780mg, Total Carbohydrate 40g, Fiber 2g, Sugars 3g, Protein 24g, Vitamin A 15% DV, Vitamin C 6% DV, Calcium 20% DV, Iron 20% DV

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.