By Your Market District Chefs
Prep Time: 15 minutes
- Combine veggies and olives in a bowl.
- Dress salad with oil, red wine vinegar, salt and pepper.
- Separate dressed veggies on 4 plates with a slice of Feta on top of each.
- Sprinkle with crushed oregano and serve with slightly charred pita bread.
Nutritional Information (Per serving):
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.