Grilled Angel Food Cake with Peppered Berries

By Your Market District Chefs

Grilled Angel Food Cake

Serves: 4
Prep Time: 15 min.
Cook Time: 8 min.


Place sugar and cornstarch in a saucepan. Stir in the water and vinegar until well blended. Gently stir in the blueberries. Bring mixture to a boil for 1 minute while stirring constantly to prevent lumps; reduce to simmer and cook for another minute. Remove from heat and transfer to bowl; cool slightly. Add in the raspberries and pepper; gently toss to coat evenly.

Spray the grate of an outdoor grill or grill pan with cooking spray*; preheat to medium (300-350°F). Grill the angel food cake slices about 1 minute per side, or until golden brown and grill marks appear.

To serve, spoon the berry mixture over each slice of cake, and top each with a dollop of light whipped topping, if desired.

*Never spray a lit grill directly with cooking spray.

Nutritional Information (Per serving, with one heaping tablespoon of topping):

Calories 210, Fat 3.5g, Sat. Fat 2g, Trans Fat 0g, Cholesterol 10mg, Sodium 290mg, Total Carbohydrate 41g, Fiber 3g, Sugars 15g, Protein 3g, Vitamin A 2%, Vitamin C 15%, Calcium 6%, Iron 2%

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.